Peach Pound Cake with Michael's Home Cooking
You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour
Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix
Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.
Now is a good time to turn the oven on 325F
Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.
Add in your floured peaches.
Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.
Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.
Glaze:
2 cups powdered sugar
1/4 cup water
Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy
Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.
Thank you for watching!
The cake is good, the sauce is to die for.
How to make your own vanilla extract:
Music from Apple GarageBand, song used, Chelsea Loft
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Award Winning Peach Cobbler! (2019)
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Homemade Peach Cobbler Infused With Crown Royal PEACH ????
Hey y’all! Today I’m sharing a super easy recipe for homemade peach cobbler! This time around I’m adding Crown Royal Peach! Enjoy ????
Ingredients:
2 29oz cans of peaches
1 cup of granulated sugar
2 tbsp vanilla extract
2 tbsp lemon juice
1 tbsp ground nutmeg
1 tsp ground cinnamon
1/2 stick butter
2 9inch pie crust
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How to Make the BEST Double Crusted Peach Cobbler with Crown Royal Peach | Easy Recipe #howto #Peach
Crown Royal Peach - PEACH COBBLER:
4- 15 Oz ( or 2- 32 Oz) cans of peaches drained
1 teaspoon of Vanilla extract
2 tablespoons of butter
1/2 of Cup White Sugar
1/2 of Cup Brown Sugar
2 Oz of Crown Royal Peach-( Or however much you’re feeling ????)
1/4 teaspoon of Salt
1 teaspoon Cinnamon
A pinch of All Spice no more than 1/4 teaspoon
1/2 teaspoon of Nutmug
Tablespoon of freshly squeezed lemon juice
1 Tablespoon of Corn starch - mixed with 2 tablespoon of water.
CRUST (Double recipe for bottom & top crust)
1 Cup of Flour
3 tablespoons of sugar
1/4 cup of Brown sugar
I teaspoon of Baking powder
1/4 teaspoon of salt
A pinch of Cinnamon
6 tablespoons of softened butter
1/3 cup of water (warm water microwave 30s)
Crown Royal Peach Caramel topping (Can be prepared two different ways)
(Please be careful making, do not cook over high heat)
BROWN SUGAR CARAMEL *Option 1* (Used in Video)
6 Tablespoons of Butter
1 Cup of Brown Sugar
2 Tablespoons of Heavy Cream
1/2 teaspoon of vanilla
1 Oz of Crown Royal Peach
Pinch of salt
WHITE SUGAR CARAMEL *Option 2* (My favorite- non alcoholic)
In a deep pot
1 1/2 cup of sugar
1/4 cup of water
Cook over medium low heat - Do not stir sugar leave a lone. ???? I SAID DO NOT TOUCH IT AT ALL!
When sugar turns into a pretty caramel color (golden brown)
Take off heat and add one cup of ROOM Temperature heavy cream and stir/mix very well. Now you can touch it ????
(Optional) Stir in 3 to 5 tablespoons of butter until it melts on low heat for 3 Minutes. Until bubbles - keep stiring take off heat.
Add 1/4 teaspoon of salt -stir- and place in a container to cool and ENJOY! ????
DIRECTIONS:
For bottom crust bake on 350 for 25-35 mins- until golden brown. Then pour your Crown Royal Peach Cobbler mixture on top, then add top crust, Bake on 350 for 40-45 mins.
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