How To make Peanut Butter & Jelly Muffins
2 c Whole Wheat Flour
1/2 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Peanut Butter; Crunchy Style
3/4 c Skim Milk
2 ea Eggs; Small
1/4 c Fruit Preserves
Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.
How To make Peanut Butter & Jelly Muffins's Videos
Baking with Ms. Natalie - Peanut Butter and Jelly Muffins
This afternoon we turn a classic sandwich into a muffin! You can find the recipe on our website, heparks.org, under the preschool learning tab. Enjoy!
#discoverywithmsnatalie
My name is Natalie Wood and I am the Early Childhood Program Manager at the Hoffman Estates Park District. We offer both part day and full day preschool programs. We are currently accepting registrations for the fall preschool programs. Please visit out website listed below for more information!
Check out our other Park District happenings on our following social media pages!
Website: heparks.org
Instagram: @heparks
Twitter: @HEParks
Facebook: @heparks
Peanut Butter and Jelly Muffins - Not just for the kids!
I made Peanut Butter and Jelly Muffins for Princes William and Harry at Kensington Palace. Everyone loves muffins, the ultimate breakfast dish but with peanut butter and jelly in the middle these make delicious snacks throughout the day... if their is any left !
Make these for your family while self isolating... double the recipe and leave some on the porch for family and friends and text them saying we miss you but are thinking of you
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The Royal Chef at Home, easy, seasonal, entertaining
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PEANUT BUTTER and JAM Muffins Recipe | ASMR Cooking
In this video, I'm going to show you how to make these delicious Peanut Butter and Jam Muffins. I know the peanut butter and jam combo is one of the most loved, so why not try it in a muffin? The Peanut Butter and Jam Muffins are so easy to make and you will be able to enjoy them in the morning, at breakfast next to your cup of coffee or tea!
Ingredients:
butter (room temperature) 150g.
sugar 150g.
2 eggs (medium size)
a pinch of salt
flour 250g.
baking powder 2 teaspoons
milk 4 tablespoons
jam (I have used strawberry jam) 50g.
peanut butter 50g.
Instructions:
1. In a large bowl, mix the butter with sugar until well combined. Add the eggs and mix. Then add a pinch of salt.
2. Sift the flour and add only a bit at a time, then combine. Continue adding the flour, then add the baking powder and combine all.
3. In the end, add the milk and combine.
4. Add a bit of the mixture in the muffin tray, then half a teaspoon of the strawberry jam and peanut butter for each muffin. Cover with the rest of the muffin mixture.
5. Bake in the preheated oven at 180 °C for 20-25 minutes.
6. Store your peanut butter and jam muffins in a food storage box with a lid for up to 3 days.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
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PB&J Muffins
Homemade PB&J Muffins with the new Jif Cinnamon peanut butter spread. Sponsored by Jif.
Peanut Butter & Jelly Muffin Recipe
Peanut Butter and Jelly Muffins! A nice change of pace from the usual muffins.
Our first attempt at these muffins failed when we tried to use regular jelly. We were determined to get them right so we tried again with jam. Watch and see how the new batch turned out!
These muffins combine the creaminess of peanut butter and the sweetness of jam. Recipe can easily be made with your favorite jam filling.
*Tastes best when eaten shortly after baking. We recommend making them on the day you will be eating them for best flavor and texture.
Ingredients:
2 cups Flour
1 cup Buttermilk
2 Eggs
1/2 tsp Baking Soda
2 1/2 tsp Baking Powder
1 tsp salt
2/3 cup Sugar
1 cup Peanut Butter
1/2 cup Jam/Preserves
1/3 cup Oil
1 tbsp Vanilla
Sprinkling Sugar (Optional)
Set oven to 375 degrees
I created a playlist of all of my cooking videos so be sure to check them out! Some very tasty things in there! :)
Healthy PB&J Muffins | Family and Community Health Sciences
These bite sized treats are a great snack for everyone in the family of all ages. Pairing muffins with the classic peanut butter and jelly taste, join us for this mouth-watering combination! Muffins are also a great way to sneak in extra nutrients.
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