How To make Peanut Butter & Jelly Muffins
2 c Whole Wheat Flour
1/2 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Peanut Butter; Crunchy Style
3/4 c Skim Milk
2 ea Eggs; Small
1/4 c Fruit Preserves
Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.
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Peanut Butter and Jelly Muffins - Plant-based and Gluten Free
#peanutbutterandjellymuffins #healthymuffinrecipe #pb&j
You'll love these 1 bowl PB&J Muffins that are naturally plant-based, gluten-free, and free of refined sugar.
Get the recipe here:
Our recipe was inspired by A Mindful Mom!
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Healthy PB&J Muffins | Family and Community Health Sciences
These bite sized treats are a great snack for everyone in the family of all ages. Pairing muffins with the classic peanut butter and jelly taste, join us for this mouth-watering combination! Muffins are also a great way to sneak in extra nutrients.
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Baking with Ms. Natalie - Peanut Butter and Jelly Muffins
This afternoon we turn a classic sandwich into a muffin! You can find the recipe on our website, heparks.org, under the preschool learning tab. Enjoy!
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My name is Natalie Wood and I am the Early Childhood Program Manager at the Hoffman Estates Park District. We offer both part day and full day preschool programs. We are currently accepting registrations for the fall preschool programs. Please visit out website listed below for more information!
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Peanut Butter & Jelly Muffin Recipe
Peanut Butter and Jelly Muffins! A nice change of pace from the usual muffins.
Our first attempt at these muffins failed when we tried to use regular jelly. We were determined to get them right so we tried again with jam. Watch and see how the new batch turned out!
These muffins combine the creaminess of peanut butter and the sweetness of jam. Recipe can easily be made with your favorite jam filling.
*Tastes best when eaten shortly after baking. We recommend making them on the day you will be eating them for best flavor and texture.
Ingredients:
2 cups Flour
1 cup Buttermilk
2 Eggs
1/2 tsp Baking Soda
2 1/2 tsp Baking Powder
1 tsp salt
2/3 cup Sugar
1 cup Peanut Butter
1/2 cup Jam/Preserves
1/3 cup Oil
1 tbsp Vanilla
Sprinkling Sugar (Optional)
Set oven to 375 degrees
I created a playlist of all of my cooking videos so be sure to check them out! Some very tasty things in there! :)
Fun ????Peanut Butter & Jelly Muffins????
#shorts #cookingshort #muffins #peanutbutter #funcooking #jelly #easyrecipe #baking
Your whole family will like these simple to make muffins!
PB&J Muffins - A modern twist on a Classic Recipe
Join Frankie on a flavorful field trip as he reinvents a beloved classic recipe into something extraordinary. These PB&J Muffins are the perfect handheld treats for leisurely days at the park, beach, or pool. Indulge in the nostalgic combination of peanut butter and jelly, baked into moist and fluffy muffins that are designed for easy portability. Experience the magic of this modern twist on a timeless favorite and take your snacking game to a whole new level of deliciousness.
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