How To make Peanut Butter Bears
1 c Peanut butter
1 c Margarine; softened
1 c Brown sugar, packed
2/3 c Corn syrup
2 Eggs
4 c All-purpose flour; divided
1 tb Baking powder
1 ts Ground cinnamon
1/4 ts Salt
Frosting; optional Recipe by: Treasury of Christmas Recipes In a large bowl with an electric mixer on medium speed, beat the peanut butter, margarine, brown sugar, corn syrup and eggs until smooth. Reduce the speed; beat in 2 cups of the flour, the baking powder, cinnamon and salt. With a spoon, stir in the remaining 2 cups flour. Wrap the dough in plastic wrap; refrigerate for 2 hours. Preheat oven to 325 degrees. Divide the dough in half. On a floured surface, roll out half of the dough to 1/8-inch thick. Cut with a floured bear cookie cutter. Repeat with the remaining dough. Place on ungreased cookie sheets. Use scraps of dough to make bear faces. Make one small ball of dough for the muzzle. Form 3 smaller balls and press gently to create eyes and nose. Bake for 10 minutes, or until lightly browned. Remove from the cookie sheets; cool completely on wire racks. If desired, use frosting to create paws, ears and bow ties. Penny Halsey (ATBN65B). -----
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@carebears - Let's Make Peanut Butter Balls! ???????? | Classic Care Bears | Healthy Snacks for Kids | DIY
Try out Brave Heart Lion's recipe for these healthy peanut butter balls for a yummy snack!
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How to Make Gummy Bears | Homemade Gummy Bears Recipe
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Gummy bear are childhood candies that we all love, but did you know you can make gummy bears at home? This homemade gummy bear candy recipe is super easy and requires only 3 ingredients. You can make your favorite bears in any color that you like, you even can prepare this recipe with your kids as fun activity at the kitchen. Then, enjoy homemade chewy gummy bears with your friends and family.
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RECIPE:
*Makes 50 small gummy bears
Ingredients:
1/4 cup (60ml) Fruit juice
1 tablespoons (14g) Gelatin
1-2 tablespoon Sugar/honey
Cornstarch (optional)
Directions:
1. Pour the juice into a small saucepan, add the gelatin and allow to bloom for 10 minutes.
2. Add sugar and place the saucepan over a low heat.
3. Heat until dissolved and remove from heat.
4. Using the dropper from the gummy bear mold set, fill the mold with the mixture.
5. Let cool for 10 minutes, then refrigerate for at least 2 hours or until set.
6. Dust the gummy bears with cornstarch (to prevent from sticking) and keep refrigerated. this step is optional.
Chocolate Peanut Butter AND Fluff???
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Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the ???? for more videos!
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GCM600 | How to Make Peanut Butter Filled Chocolate Bears
This Valentine's Day, make your sweetie some peanut butter filled chocolate bears using the silicone molds from the Nostalgia Gummy Candy Maker. Using peanut butter, confectioner's sugar, chocolate, molds and a little patience, you'll be able to show just how beary much you love your Valentine.
Homemade Peanut Butter Cups | Vegan Candy Recipe
Chocolatey and filled with an creamy peanut butter center, these 3-Ingredient Vegan Peanut Butter Cups are a simple homemade version of everyone's favourite store-bought peanut butter cups. All you need is dark chocolate, peanut butter, and icing sugar!
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Trinkets Peanut Butter Bears - Candy
TRINKETS® PEANUT BUTTER BEARS
(Osos de chocolate con relleno de crema de cacahuate
)
These cute as can be milk chocolate bears are filled with our out-of-this-world peanut butter creme.