Making bread in a Panasonic bread-maker is it easy ?
We make a brown Loaf in our bread maker is it any good ?
Food for the Gods | 1909 Recipe
On this episode of Baking Yesteryear: Our deepest dive into a most mysterious dessert! - Recipes below :)
MY COOKBOOK:
- 1909 MICHIGAN FEDERATION RECIPE:
Whites of 6 eggs beaten stiff, 2 cups sugar, 6 tablespoons cracker crumbs, 2 teaspoons baking powder, 1 cup chopped English walnuts, 1 cup cut dates. Bake in slow oven 1/2 hour. Serve with whipped cream
- My BAKING YESTERYEAR RECIPE:
• Whites of 3 eggs
• 1/2 tsp salt
• 1 cup (200g) granulated sugar
• 1/2 cup (65g) fine graham cracker crumbs
• 1/2 cup (75g) chopped, dried apricot (or dates, figs etc..)
• 1/2 cup (60g) chopped walnuts
METHOD:
1.) Preheat the oven to 325ºF (165ºC).
2.) Line the bottom of a 9-inch (23-cm) springform pan or pie pan with a circle of
parchment paper. Lightly grease both the parchment and sides of the pan.
3.) Beat the egg whites and salt to stiff peaks.
4.) Gradually beat in the sugar, 2 tablespoons at a time, until stiff and glossy.
5.) Gradually fold in the graham cracker crumbs, then fold in the dried fruit and
walnuts.
6.) Turn into the pan, smooth the top, and bake for 35 to 40 minutes. The top
should be a pale gold color when done.
7.) With the pan remaining in the oven, turn the oven off and leave the door ajar
for 30 minutes. After which, transfer to a wire rack and cool in
the pan for 20 minutes.
8.) Free the sides of the pan with a sharp knife and invert onto a serving dish or
cutting board. Remove the parchment paper before cutting and serving.
00:00 Recipe from 1909
9:55 Recipe from 1961
18:09 Googling recipes!
25:31 The internet's most popular recipe
29:26 Recipe from my Cookbook!
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Chocolate Peanut Butter on Breadmachine Bread
Making a loaf of bread using a bread making machine. It automatically knead and bake bread for you. There are various settings on the machine, I choose the rapid bake setting which makes bread in about an hour.
chocolate peanut butter:
bread making machine:
.
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
The full recipe is on my website:
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: Whoo ah~ this crispy chicken is crunchy crunchy like candy!
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
and also my spicy, seasoned can't-fail yangnyeom-tondak:
IT'S NUTS ???????? Discover how peanut butter is made!!
With Chefclub, you can finally find out how your daily ingredients are made... In this new episode, you will discover how peanut butter is made!!
00:00 homemade peanut butter recipe!
04:47 How to make peanut butter?
Find the full recipes, with quantities and step-by-step instructions at
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Flourless EggWhite Keto Bread | Dairy and Gluten Free Bread
Here is my take on the very popular Peanut Bread, perfect if you do dairy free keto or if you're allergic to dairy or gluten.
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***SET YOUR OVEN TO 350F/176C***
Serves 12
Nutritional Information/Slice:
Cal: 137.4 | Net Carbs:0g | Fiber: 1.4g | Total Carbs: 1.4g | Fat: 10g | Protein: 10.1g
Ingredients:
256g/1 cup Peanut Butter (organic if you can)
9 Egg Whites or 308g Carton Egg Whites or 6 Large Whole Eggs
16g/1 tbsp Baking Powder
16g/ 1 tbsp Sweetener (Optional)
½ tsp Salt (Optional)
METHOD: For the best results please follow the tutorial provided in the video.
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#flourlessketobread #eggwhiteketobread
Flourless EggWhite Keto Bread | Dairy and Gluten Free Bread