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How To make Peanut Butter Breakfast Spread

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3/4 c. chunky style peanut butter
2 tbsp. honey
1/2 c. finely chopped dried fruit
(such as raisins, dates, apricots, figs, prunes, or apples)
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin. Makes 1 1/2 cups spread.

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