Perfect Peanut Brittle How-To
If you like making handmade holiday gifts to share with friends, here's an idea that always gets rave reviews...it's peanut brittle! It's surprisingly easy to make and requires just a few ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Buttery Peanut Brittle, Old Fashioned Like Mamas - BEST Recipe - Step by Step - How to Cook Tutorial
Buttery Peanut Brittle, Old Fashioned Just Like Mamas - BEST Recipe Yet! Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Peanut Brittle taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Peanut Brittle Recipe is in our Vol. 3 Cookbook
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
In a large skillet or medium saucepan, melt butter on
low setting. While butter is melting, get out a medium
sheet pan and line it with aluminum foil. Once butter
is melted, pour enough butter on a lined pan (about 3
tbsp.) and spread it around to pour the cooked candy
on.
Now, add remaining ingredients (except vanilla) to
the saucepan with butter and cook until it is crack
stage. If you have a candy thermometer, you can use
the temp on it however, I think the best way to tell is
to use the sheet pan: once the candy forms strings on
the edge of a spoon, pour a little (a little, y'all) on the
buttered pan and once cooled, check to see if it is hard
like candy.
Once it successfully reaches the crack stage, add
baking soda and vanilla and stir well, then pour out
onto the buttered sheet pan.
CAUTION: Candy is very hot. Spread out thin with a
spatula and let cool completely, then break into small
pieces and store in a wide-mouth mason jar with a lid
or an air-tight container.
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PEANUT BRITTLE, A Favorite Christmas Treat An Easy 7 Ingredient Recipe
PEANUT BRITTLE, A Favorite Holiday or Christmas Treat, this Easy 7 Ingredient Peanut Brittle Recipe is a old family from my husband's side of the family.
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How to make Peanut Brittle | Peanut Brittle Recipe | Pangnegosyong Peanut Brittle |Peanut Recipe
How to make Peanut Brittle, Pangnegosyong Peanut Brittle
#peanutbrittle #peanut
#peanutbrittlerecipe
#howtocook
ingredients
1/4 kilo skinless peanut
1 tbsp oil
1/4 kilo brown sugar
1 tbsp margarine
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Mom's Best Peanut Brittle | Get Cookin' | Allrecipes.com
Sweet and salty peanut brittle with the perfect candy crunch is a wonderful gift for the holidays. This peanut brittle recipe is easy to make and wows everyone, every time. For best results, have all ingredients for the recipe measured out and ready to go as this method requires you to react quickly.
#Allrecipes #Peanut #Brittle #GetCookin #Holidays #Dessert
Read the article and get the recipe here:
00:00 Introduction
00:22 How To Make Syrup
2:20 How To Spread The Mixture Out
2:36 How To Crack The Brittle
3:22 How To Serve Peanut Brittle
3:36 Final Result
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Mom's Best Peanut Brittle | Get Cookin' | Allrecipes.com
This light and airy peanut brittle was my grandma’s secret recipe! #shorts