15 MINUTE PREP Reese's Peanut Butter Brownies! (FUDGY)
In this video, I'll be showing you how to make Reese's Peanut Butter Brownies. A fudgy brownie with peanut butter swirls makes the perfect treat for any day of the week!
Makes 16 servings
INGREDIENTS
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup unsalted butter
3/4 cups milk chocolate chips
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla extract
1/4 cup creamy peanut butter, natural
2 tbsp. sugar
6 Reese’s Peanut Butter Cups
INSTRUCTIONS
Preheat oven to 350°F. Grease and line an 8×8 inch square pan.
Chop the Reese’s into small chunks.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
Melt together unsalted butter and chocolate chips in the microwave.
In a large bowl, whisk the melted chocolate mixture, sugar, eggs and vanilla.
Stir in the dry ingredients until combined.
Pour the batter into the prepared pan.
Mix the peanut butter and 2 tbsp. sugar. Place dollops of the mixture on top of the brownie batter, then use a knife to swirl.
Sprinkle with Reese’s bits.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Let cool in pan for 5 minutes, then transfer onto a wire rack to cool for 20- 30 minutes until slightly firm and warm.
I hope you enjoy (:
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Fudgy brownies topped with a crackly layer of crispy rice cereal coated in melted chocolate and crunchy peanut butter--with a surprise peanut butter cup center.
REESE’S BROWNIE CUPS
Who doesn’t love Reese’s chocolate cups? It is chocolate- y, nutty and very addicting!
Level up you brownie game by topping it with these mini Reese’s cups. With just one bite, you are in chocolate heaven.
INGREDIENTS:
1 cup all purpose flour
1 cup cocoa powder
1 tsp. salt
1 cup unsalted butter, melted
1 cup brown sugar
1 cup white sugar
2 Tbsp. vegetable oil
4 eggs
1 Tbsp. vanilla extract
1 1/2 cup chocolate chips
12-15 pcs. mini Reese’s cups
Yield: 12- 15 brownie cups
Brownie Reese's Cookie Cups
A subscriber sent me a message bringing these to my attention.
This ideas has also made it's way around Pinterest and I think the original idea may come from here:
You can use from scratch brownie and cookie recipes, but I used a brownie mix and ready-made dough.
These are big and one of them make a very large serving for someone, you may want to cut them in half to serve them.
Intro:
graphics by Lucas Rousseau
Vocals by Rosetta Chan
Music by Jason Shaw (Audionautix)
How to Make Peanut Butter Brownies
These amazing Peanut Butter Brownies start with a chewy chocolate brownie recipe topped with creamy peanut butter frosting, chocolate glaze and mini Reese’s peanut butter cups.
???? Ingredients ????
Brownies:
1 1/2 cups granulated sugar
1 1/2 cups light brown sugar, packed
1 cup salted butter, melted
4 large eggs
1 large egg yolk
1/3 cup milk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
dash salt
⭐️Peanut Butter Frosting:
1/4 cup butter, room temperature
3/4 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1-3 Tablespoons milk, as needed
⭐️Chocolate Glaze:
1 cup semi-sweet chocolate chips
5 Tablespoons butter
1 small bag mini Reese's chocolates, unwrapped and chopped
???? Instructions ????
Brownies:
Preheat oven to 350 degrees F.
In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick.
Pour batter into a greased 9x13'' baking pan and spread into an even layer. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
⭐️Peanut Butter Frosting:
Beat together butter, and peanut butter until smooth. Add powdered sugar and vanilla and beat again until smooth. Add a little splash of milk, beating well until light and fluffy. Add more milk or powdered sugar if needed to make the frosting thicker or thinner.
Smooth frosting over the top of cooled brownies. Refrigerate while you make the chocolate topping.
⭐️Chocolate Glaze:
Place chocolate chips and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes.
Spread evenly over the frosted brownies. Add chopped Reese's peanut butter cups on top. Return to fridge to allow the chocolate to set.
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Find all my brownie recipes here ???? ????
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Vegan Peanut Butter ???? Fudge ???? Stuffed Brownie Cupcakes!
Three easy recipes and one hour to epic Peanut Butter Fudge Stuffed Brownie Cupcakes!
CLICK HERE FOR THE RECIPE
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