How To make Peanut Butter Butter Cookies
1 c Butter or margarine
Softened 1 c Light brown sugar
1 c Granulated sugar
2 lg Eggs; well beaten
1 c Peanut butter
3 c Flour
2 ts Baking soda
1/4 ts Salt
Heat oven to 350 degrees. Beat butter (or margarine) until creamy. Add the 2 sugars, and beat until well blended. Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well. Combine the flour, baking soda and salt. Add to the peanut butter mixture, and beat well. Roll dough into small balls, and place on ungreased cookie sheets. Press each cookie with the back of a fork (in a criss-cross design) dipped in flour, if it sticks to dough. Bake 8 to 10 minutes, or until edges are SLIGHTLY brown. Remove from sheet to cool and crisp, before storing. Makes about 120 cookies. (I make mine twice as big...and usually get about 60 cookies.) NOTE: These cookies freeze well. -----
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The EASIEST Homemade Peanut Butter Cookie Recipe!
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3 Ingredient Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Peanut Butter Cookies
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If you love this how to make 3 ingredient peanut butter cookies recipe, let us know what you think in the comments below! #dished #cookies
Ingredients for making three ingredient peanut butter cookies :
1 cup peanut butter
1 cup sugar
1 egg beaten
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5 Ingredient Peanut Butter Cookies
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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✅Ingredients
• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
✅Instructions
00:00:12 - Preparing ingredients for 5 Ingredient Peanut Butter Cookies
00:02:59 - Quick recap Peanut Butter Cookies recipe
1️⃣ 00:00:31 - Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2️⃣ 00:00:46 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ 00:01:40 - Using a heaping tablespoon, spoon the dough and roll into 1¼ inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
4️⃣ 00:02:07 - Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣ 00:02:14 - Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.
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Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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Seriously the World's Best Peanut Butter Cookie Recipe!!
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3-Ingredient Peanut Butter Cookies Recipe
Quick and easy 3-ingredient peanut butter cookies. These peanut butter cookies are gluten-free (flourless) and it takes only 25 minutes to make them. Perfect cookie recipe for peanut butter lovers.
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More Peanut Butter Recipes:
Easy Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Peanut Butter Cheesecake:
Classic Peanut Butter Cookies
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Ingredients:
1 cup (250g) Peanut butter
1 Egg
3/4 cup (150g) Sugar
Directions:
1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.
2. In a large bowl mix peanut butter, sugar and egg.
3. Roll into 16 small balls. place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes, until cookies begin to brown. Transfer to a cooling rack and Let cool.