How To make Peanut Butter Casserole
-Phill Bower FHMN87A 1 lb Ground round steak
1 1/2 c Cooked rice
3/4 c Peanut butter
1 c Carrots, sliced
3/4 c Tomato sauce
2 Celery stalks, chopped
1 Onion, large chopped
2 Eggs
1/4 c Green peppers, chopped
1 ts Salt
1 ts Pepper
Directions - Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook - Arthur Boze -----
How To make Peanut Butter Casserole's Videos
No Bake Peanut Butter Cookies
A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!
Recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for No-Bake Peanut Butter Pie at
Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
“MULTIGRAIN PEANUT BUTTER CASSEROLE “ | EASY AND QUICK BREAKFAST RECIPE
Ingredients:
5 multigrain bread slices
1 whole egg
1 teaspoon of vanilla essence
3 tablespoons of Honey
Melted butter
Peanut butter spread (can be substituted with Nutella spread)
FOR THE PROCESS PLEASE FOLLOW THE VIDEO
No-Bake Chocolate Peanut Butter Bars- Everyday Food with Sarah Carey
Watch Sarah Carey as she creates these amazing treats that are the perfect blend of chocolate and peanut butter. It helps that they’re no-bake, too!
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quarantine Cooking - Peanut Butter Pie
In today's Quarantine Cooking video, I'm making a peanut butter pie that's gonna knock your socks off! If you're a peanut butter lover, you're gonna want to try this recipe!
Enjoy Y'all!
Peanut Butter Pie -
For more great recipes visit pauladeen.com
Peanut Butter and Jelly French Toast Casserole Recipe
#ad
Bring lunch to breakfast with this easy, make-ahead Peanut Butter and Jelly French Toast Casserole. School mornings just got tastier and less stressful because @pb2foods is involved! With PB2 Organic Powdered Peanut Butter, you know it’s got the flavors the whole family will love.
This baked French toast can be made the night before and put into the oven the next morning while everyone’s getting ready to start their day. Grab a fork and dig in!