NUTELLA PEANUT BUTTER DREAM PIE #carolinachef #simplecookingmadesimple #nutellapeanutbutterdream
#nutellarecipe #nutellapeanutbutter #nutellapeanutbutterpie #nutellarecipes
Soooo delicious!! This recipe is so simple, and everyone will love you!!
Nutella Peanut Butter Dream Pie
1/2 cup Creamy Peanut Butter
1/4 cup Nutella
1- 8oz package Cream Cheese
1 1/2 cup powdered sugar
Mix until all ingredients are well blended.
Scrape sides and mix for another
30 seconds.
2 cups Heavy Cream
Add to peanut butter mixture. Start
mixing on low and until starts getting
thicker. Scrap sides of bowl that all
ingredients are getting mixed well.
Now you can turn mixer speed up and
mix until fluffy.
1 Oreo or Graham Crakcer Pie Crust
Add pie filling in crust. Top with
Chocolate Syrup and chopped
miniature Reese Cups. Place lid
on top and refrigerate for at least
2 hours. Enjoy!
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Georgia Peanut Pie | Southern Living
This pie is the perfect mix of sweet and salty. With a cookie-like peanut butter crust, gooey peanut butter filling, and salty cocktail peanuts, this pie is a Georgian's dream. It's even topped with Brown Sugar-Bourbon Whipped Cream. This peanut pie will impress even the most stubborn relatives you entertain this holiday season.
Get the recipe:
Ingredients:
PEANUT BUTTER CRUST
1 1/4 cups all-purpose flour; 1/4 cup cocktail peanuts or dry-roasted salted peanuts; 2 teaspoons light brown sugar; 1/2 teaspoon kosher salt; 5 tablespoons cold unsalted butter; 2 tablespoons creamy peanut butter; 1 tablespoon cold shortening; 4 to 6 tablespoons ice water
PEANUT BUTTER FILLING
1 1/4 cups packed light or dark brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter; 3 large eggs; 1/3 cup evaporated milk or half-and-half; 1/3 cup sorghum syrup, pure cane syrup, or dark corn syrup; 1/2 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 1 1/2 cups cocktail peanuts or dry-roasted salted peanuts
BROWN SUGAR-BOURBON WHIPPED CREAM
1 cup cold whipping cream or heavy cream; 2 tablespoons light brown sugar; 1 tablespoon (1⁄2 oz.) bourbon; 1/2 teaspoon vanilla extract
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Peanut Butter Pie, no-bake, the easiest to make, most delicious pie to eat
If you like peanut butter, then you will like this pie. Best if all, it is a no-bake pie. It is so simple, so delicious, and with only a few ingredients, you can have this made for dinner tonight. Make it before you head out to go to work, set it in the fridge, and come home to the most delicious peanut butter dessert. That easy. I hope you will try this and please, if you do, let me know. Leave us a comment. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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PO Box 675
McCalla, AL 35111
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Rada Knives:
Ingredients:
1 pie crust, baked and cooled, or 1 graham cracker pie crust
1 8oz package cream cheese, softened
1 8oz package mascarpone cheese, softened
1 cup peanut butter
1 tsp vanilla extract
2 8oz cartons whipped topping
2 cup powdered sugar
Magic Shell ice cream topping
Directions:
For the pie...
Beat together cream cheese, mascarpone cheese, peanut butter, and vanilla just until blended. Add powdered sugar. Whip together. Add 1 8oz carton of whipped topping, blending until well combined. Pour into pie crust.
For topping...
Cover with 1 8oz carton of whipped topping. Drizzle with magic shell ice cream topping. Refrigerate at least 3-4 hours.
Optional....Whip 2 cups of heavy whipping cream with 1/2 cup of powdered sugar and top pie.
Oreo Peanut Butter Pie
Peanut Butter Pie is the ultimate chocolate lover’s dream - with the crumbly Oreo crust, creamy peanut butter filling, and chocolate topping, this pie will satisfy all of your sweet tooth cravings.
No Bake Peanut Butter Pudding Pie
Today I'm making a decadent summertime dessert that won't heat up your kitchen because it's no bake! My Peanut Butter Pudding Pie is creamy and rich, but also light and fluffy and packed with yummy peanut butter flavor.
Peanut Butter Pudding Pie
1 1/2 c. cookie crumbs (I used about 22 S'mores sandwich cookies. You can substitute graham crackers, oreos, nutter butters...)
6 Tbsp. unsalted butter, melted
4 oz. cream cheese, room temperature
1/2 c. creamy peanut butter
1/2 c. powdered sugar
8 oz. whipped topping, thawed & divided
1 pkg. instant vanilla pudding
2 c. cold milk
1/4 tsp. vanilla extract
peanut butter cups for decorating the top
Use a food processor or a ziplock bag and rolling pin to make cookie crumbs. Stir in the melted butter until the mixture resembles wet sand. Press evenly into the bottom and up the sides of your pie pan. Refrigerate.
Use an electric hand mixer to combine the cream cheese and peanut butter. Add in the powdered sugar and mix slowly to combine. Add 4 oz. thawed whipped topping and mix again to incorporate. Spread this mixture into the crust and refrigerate to set.
Prepare the instant vanilla pudding by adding the cold milk and vanilla extract and whisking for about 2 minutes until thickened. Spread the pudding over the peanut butter filling. Refrigerate.
Carefully spread the remaining thawed whipped topping evenly over the top and sprinkle mini peanut butter cups or chopped up peanut butter cups all over top. Refrigerate for a couple of hours. ENJOY!
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THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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