How To make Peanut Butter Fingers
1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons
Recipe by: Midwest Living, February 1995 Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt. Beat until thoroughly combined. Stir in the flour and oats. Spread in the prepared pan. Bake for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the chocolate pieces and let stand for 5 minutes to soften. Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle. Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey -----
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Peanut Butter Fingers
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FOR THE BARS
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup rolled oats
- 6 ounces (3/4 cup) semi-sweet chocolate chips
FOR THE GLAZE
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees.
In the bowl of a stand mixer, or by hand, cream the butter and sugars until light and fluffy, 4 minutes.
Scrape the bowl and add the egg, peanut butter, baking soda, salt, and vanilla. Mix to incorporate, 2 minutes.
Add flour and rolled oats. Mix until no streaks of flour remain, 1 minute.
Spray a 9x13 baking pan with nonstick spray and spread batter evenly to the corners and sides.
Bake until the edges are set and the center soft, 18-23 minutes.
While the bars are baking, prepare the peanut butter glaze. In a small bowl, mix the powdered sugar, peanut butter, and cream. Whisk until smooth and the mixture is thickened, but runny, making ribbons on itself. Set aside until ready to use.
When the bars are finished baking, remove from the oven and sprinkle with the chocolate chips. Let the chocolate chips melt for 5 minutes then spread evenly over the bars.
Drizzle the prepared peanut butter glaze over the chocolate and spread with an offset spatula slightly mixing the glaze and chocolate. Allow the chocolate and glaze to set before cutting, 2 hours.
Cut into finger sized bars and enjoy!
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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SMALL BATCH PEANUT BUTTER BARS - Just like the lunch lady use to make at school. Chewy and delish!
These Lunch Lady Peanut Butter Bars are just like they use to serve in the school cafeteria only this version is a little bit smaller. These peanut butter bars have a soft, chewy peanut butter cookie base and are topped with creamy peanut butter and a chocolate buttercream on top.
The perfect amount for 2-4 people.
Find the printed recipe sheet here:
Find the full size version here:
Small Batch Peanut Butter Bar Recipe:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp vanilla
1 Tbsp beaten egg
1/2 cup plus 2 Tbsp peanut butter, divided
1/4 cup plus 2 Tbsp all purpose flour
1/4 cup old fashioned oats
1/4 tsp baking soda
pinch of slat
Frosting:
2 Tbsp butter, softened
1 Tbsp milk
1/2 tsp vanilla
1 Tbsp cocoa powder
3/4 cup powdered sugar.
Preheat oven to 350 degrees F.
In a bowl, cream together butter and sugars.
Add in vanilla, eggs and 1/4 cup of peanut butter
Add in oats, flour, baking soda and salt. Mix until combined
Bake for 15 Minutes.
Remove from oven and drop teaspoons of the remaining peanut butter over the top of the bars. Allow it to sit for a few minutes so it begins to melt. Gently smooth it over the surface of the peanut butter bars.
Allow bars to cool.
Mix up frosting ingredients until smooth.
Spread frosting over top of cooled bars.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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School cafeteria peanut butter bars recipe
Just like I remember back in 60's and 70's
Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.
Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
Recipe:
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Homemade Butterfinger Candy Bar Recipe without Sugar | Crunchy Chocolate Dessert
Today's Recipe Delicious Crunchy Homemade butterfinger candy bars, these candy bars are truly easy to make and sooo delicious crispy crunchy & buttery, Christmas treats and holidays special treats.
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Homemade Butterfinger Candy Bar
DIY Butterfinger Candy Bar Without Sugar
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Healthy Butterfinger Candy Bar
Crunchy Chocolate Bar Recipe
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Sugar-Free Dessert Recipe
DIY Crispy Chocolate Bar
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INGREDIENTS
Cornflakes - 1/2 cup
Salted Peanut butter - 1 & 1/2 Cup
vanilla essance - 1 tsp
Baking soda- 1/2 tsp
Jaggery Powder - 1 & 1/2 Cup
water - 1/4 Cup
Dark Chocolate - 150g
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Video Chapter
0:32 line pan with baking paper
0:55 crush cornflakes
1:28 melt peanut butter in double boiler
2:01 Making vanilla essance & Baking soda mixture
2:16 Making jaggery syrup
3:43 mix cornflakes in peanut butter
3:55 add vanilla soda mixture in jaggery syrup
4:15 mixing jaggery syrup and peanut butter
4:54 Set candy in pan
6:02 final dark chocolate coating
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#ButterfingerRecipe #HealthyCandy #DIYChocolateBar #HomemadeCandyBar #HealthySnacks #CrispyChocolate