How To make Peanut Butter Shortbreads
1/2 cup unsalted butter -- softened
1/2 cup granulated sugar
1/4 cup creamy peanut butter
2 cups all-purpose flour
Preheat oven to 300?F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased 8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes 16 wedge-shaped cookies
Joyce R. 1/99
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Today I'll show you how to make Peanut Butter Millionaires Shortbread
The recipe can be found here:
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175g Plain Flour
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0.25tsp Salt
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These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
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EASY Peanut Butter Blossom Cookies Recipe
A favorite during the holiday season, peanut butter blossoms are as easy as they are delicious. The soft, chewy cookies surrounding a perfectly sweet chocolate kiss add a beautiful festive touch to your holiday cookie platters or your next cookie exchange! I know they’re a classic Christmas cookie, but I actually bake peanut butter blossoms all year round! I can’t resist making them whenever the mood strikes. Peanut butter blossoms (also called peanut butter kiss cookies) are a delightful, creative, visually striking combination of peanut butter and chocolate that is hard to resist.
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Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
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