How To make Peanut Butter Fingers
1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons
Recipe by: Midwest Living, February 1995 Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt. Beat until thoroughly combined. Stir in the flour and oats. Spread in the prepared pan. Bake for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the chocolate pieces and let stand for 5 minutes to soften. Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle. Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey -----
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Homemade Butterfingers
Today I'm sharing with you a 3 ingredient recipe for homemade Butterfingers! Combine melted candy corn with creamy peanut butter for the perfect copycat flavor and texture. Dip into melted chocolate and enjoy your favorite Halloween candy anytime!
This video is part of a Hocus Pocus/Halloween themed collaboration hosted by my friend Shaunna!
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Homemade Butterfingers
(makes 9)
1/2 c. candy corn
1/3 c. peanut butter
6 oz. milk chocolate chips
1 Tbsp. vegetable shortening (optional)
In a microwave safe bowl, heat the candy corn until melted, stirring halfway through (about 1 minute total). Add the peanut butter to the melted candy corn. Stir with a rubber spatula until combined. Work quickly! If the candy corn starts to harden, microwave again for a few seconds. Once the ingredients are thoroughly mixed, use a small scoop to portion out the candies onto a parchment lined baking tray. Freeze for about 15 minutes or until solid. In a microwave safe bowl, melt the chocolate chips with the shortening, stirring every 30 seconds (about 1 minute 30 seconds, total). Use a fork to dip the candies into the melted chocolate, tossing to coat. Tap the edge of the fork on the side of the bowl to remove excess chocolate. Place back on the parchment paper and continue to coat all of the candies. Refrigerate or freeze again until the chocolate has solidified. ENJOY!
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Intro music written and recorded by my talented husband!
#butterfinger #halloween #candy
School cafeteria peanut butter bars recipe
Just like I remember back in 60's and 70's
Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.
Tasty Treats: Peanut Butter Fingers
London bakes peanut butter fingers
The BEST Peanut Butter Bar You Will Ever Make!
These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!
✅ Want more dessert recipes? These 3 Ingredient ones are my favorite!
✅ You can find the BEST Lunch Lady Peanut Butter Bars Here:
We have tried a lot of peanut butter bars in our day, and these Lunch Lady Peanut Butter Bars are the best we’ve ever tried!
We grew up coming home from school to these amazing peanut butter bars waiting for us!
Our favorite treat growing up was the peanut butter bars that the lunch ladies served in our elementary school.
We would bring an extra 50 cents to school so we could buy one of these delicious peanut butter bars whenever we could.
We originally shared this recipe on our blog in 2011, and it has since grown to be the most popular dessert recipe and for good reason.
These Lunch Lady Peanut Butter Bars are so easy to make, but be warned. Once you have one, you’ll have to have another. And another. And possibly half a pan.
✅ No judgements here. Put on those stretch pants and treat yo’ self!
#SIXSISTERSSTUFF #peanutbutterbars #easydesserts
Peanut Butter Fingers
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FOR THE BARS
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup rolled oats
- 6 ounces (3/4 cup) semi-sweet chocolate chips
FOR THE GLAZE
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees.
In the bowl of a stand mixer, or by hand, cream the butter and sugars until light and fluffy, 4 minutes.
Scrape the bowl and add the egg, peanut butter, baking soda, salt, and vanilla. Mix to incorporate, 2 minutes.
Add flour and rolled oats. Mix until no streaks of flour remain, 1 minute.
Spray a 9x13 baking pan with nonstick spray and spread batter evenly to the corners and sides.
Bake until the edges are set and the center soft, 18-23 minutes.
While the bars are baking, prepare the peanut butter glaze. In a small bowl, mix the powdered sugar, peanut butter, and cream. Whisk until smooth and the mixture is thickened, but runny, making ribbons on itself. Set aside until ready to use.
When the bars are finished baking, remove from the oven and sprinkle with the chocolate chips. Let the chocolate chips melt for 5 minutes then spread evenly over the bars.
Drizzle the prepared peanut butter glaze over the chocolate and spread with an offset spatula slightly mixing the glaze and chocolate. Allow the chocolate and glaze to set before cutting, 2 hours.
Cut into finger sized bars and enjoy!