How To make Peanut Butter Fudge
1/4 c Butter
1/3 c Chunky peanut butter
1 lb Confectioners' sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 T Water
1 t Vanilla
1/2 c Chopped peanuts
A no-cook fudge, using confectioners' sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together confectioners' sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
How To make Peanut Butter Fudge's Videos
Making Loretta’s Lynn’s Peanut Butter Fudge Recipe
In this video, I am making Loretta Lynn’s Peanut Butter Fudge. It’s a very easy recipe that only uses five ingredients!
* Typed Recipe:
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Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe
Lillian C’s YouTube channel:
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Two Ingredient Salted Caramel Peanut Butter Fudge – SUPER EASY Recipe!
In this video, I am making Two Ingredient Salted Caramel Peanut Butter Fudge. It’s so easy, you’ll feel like your cheating! All you need is a 16 oz. jar of peanut butter (I used JIF) and a 16 oz container of Pillsbury Salted Caramel Frosting.
* Peanut Butter $2.44 at Walmart
* Pillsbury Frosting $1.50 at Walmart
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Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
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Easy Chocolate Peanut Butter Fudge
FULL RECIPE:
Here is what you'll need!
Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray
INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate
PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!
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MUSIC
New York City Walk
Licensed via Warner Chappell Production Music Inc.
Created by
Old Fashioned Peanut Butter Fudge
3 cups Light Brown Sugar
2/3 (5 oz can) Evaporated Milk
1/2 cup (1 stick) Butter
1 jar (7 oz) Marshmallow Cream
1 cup smooth Peanut Butter
2 tsp Vanilla Extract
2 cups miniature Marshmallows
1 cup roasted Unsalted Peanuts chopped.
line a 9 x 13 pan with parchment paper and spray with a non stick spray and set aside.
in a 2 1/2 quart saucepan combine the brown sugar, milk and the butter stirring constantly bring this to a boil. this will take about 5 to 7 minutes once it starts to boil place a candy thermometer on the side of your pan and stirring frequently until this reaches 240 degrees Fahrenheit. when it reaches this temperature remove it from the heat and add the marshmallow cream, peanut butter and the vanilla stirring until smooth.
Now stir in the miniature Marshmallows and the peanuts and stir till combined.
Now pour into the prepared pan and let it cool completely before cutting. Enjoy
Peanut Butter Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Fudge. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. I love how this type of fudge is so much faster and simpler to make than the old fashioned fudge which involves using a candy thermometer. You might want to include this candy in your Christmas baking as it makes a large batch and can be made ahead and stored in the refrigerator for about a week.
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