Peanut Butter Blossom Cookies | Just 4 INGREDIENTS!
4 - INGREDIENT Soft Peanut Butter Blossom Cookies
:: Cook Me Food ::
This tried and true favorite homemade peanut butter blossoms recipe yields to soft and super rich peanut butter flavor. Simple and straightforward recipe with only 4 ingredients, one can whip up this festive cookie in as little as 5 minutes.
You’ll need:
• 1 cup creamy peanut butter + 1 tbsp more for filling
• ½ cup white sugar + ¼ more for coating
• 1 large egg
• ¼ cup chocolate chips (semi-sweet)
Makes 12 delicious cookies
Cool. Serve. Enjoy!
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Peanut Butter Kiss Cookies (BEST Peanut Butter Blossoms Cookie Recipe)
Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and loved by all! This BEST Peanut Butter Blossoms Recipe has been in our family for years. Chocolate Peanut Butter Cookies are perfect for Christmas baking, but also made for enjoying year round, especially at Summer BBQs. When it comes to favorite cookie recipes, these Peanut Butter Hershey Kiss Cookies can’t be beat.
SEE RECIPE:
PIN FOR LATER:
INGREDIENTS:
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
½ teaspoon coarse sea salt
1 cup unsalted butter room temperature
1 cup creamy peanut butter or ½ cup creamy & ½ cup crunchy
2/3 cup dark brown sugar
2/3 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
1 tablespoon milk add only if batter is too stiff
2 pounds Hershey’s Kisses wrappers removed
Peanut butter kiss cookies recipe best
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How to Make Peanut Blossoms | Cookie Recipe | Allrecipes.com
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Watch how to make adorable peanut blossoms, which combine two of everyone's favorite flavors, peanut butter and chocolate. The cookies stay soft even when they are cool, so they are just irresistible to eat.
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Peanut butter blossoms/Peanut Butter Kiss cookies
These peanut butter blossoms are absolutely delicious! They feature a soft peanut butter cookie rolled in sugar and topped with a chocolate kiss. This is one cookie you’ll want to make over and over again!
Peanut Butter Blossoms PRINTABLE RECIPE :
Peanut butter blossoms complete written recipe:
BAKING TRAY :
Ingredients for making peanut butter blossoms:
1/2 cup butter (1 stick, 4 ounces, 115 g), room temperature
1/2 cup (100 g) white granulated sugar
1/2 cup (100 g) packed brown sugar
3/4 cup (194 g) peanut butter
1 egg
1 1/2 cups (195 g) all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tsp Vanilla extract
METHOD:
1.MIX TOGETHER THE DRY INGREDIENTS IN A BOWL
Whisk together,Flour,Baking soda and Salt in a bowl.
2.COMBINE TOGETHER ALL THE OTHER INGREDIENTS in another bowl.
3.COMBINE TOGETHER THE WET AND DRY INGREDIENTS
3.SHAPE THE COOKIE DOUGH
4.BAKE THE PEANUT BUTTER BLOSSOMS
Complete recipe :
These peanut butter blossoms are one of the best holiday cookies.The flavor of peanut butter cookies and the soft chocolate kisses makes them everyones favorite cookie.
Hope you will love these cookies.
Enjoy!!
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Hershey Kiss Cookies
These Hershey Kiss Cookies are made with a shortbread cookie base and topped with a Hershey Kiss. They are made without any peanut butter.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
46 chocolate Hershey kisses
½ cup salted butter, room temperature (1 stick)
1 cup granulated sugar
1 egg
2 tablespoons milk
2 teaspoons vanilla extract
2 cups unbleached all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
OPTIONAL
¼ cup granulated sugar to roll balls in before cooking
????Printable recipe
►DIRECTIONS:
1. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Set aside.
2. Unwrap all 46 chocolate kisses and place them on a plate. Put them in the refrigerator until you're ready to use.
3. In a large mixing bowl, mix with a hand mixer butter, sugar, egg, milk, and vanilla extract together. Mix until they are all combined.
4. In a separate medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix until all combined.
5. Add half of the flour mixture mix and when there is no more loose flour, add the remaining half of flour to the mixture.
6. Using a small cookie scoop (or spoon) scoop the dough into a ball then roll each ball into the granulated sugar, if using. Place each completed cookie dough ball on the baking sheet.
7. Cook each batch of cookies for 9 to 10 minutes, until the edges are nice and golden. Remove them from the oven.
8. Remove the Hershey kisses from the fridge and place 1 kiss in the middle of each cookie and gently press down.
9. Transfer the cookies to a cooling rack and enjoy immediately or store once completely cooled.
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Hershey Kisses:
Small cookie scoop:
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TIMESTAMPS:
Intro: 00:00
Adding wet ingredients: 00:03
Add together dry ingredients: 00:14
Mix together wet and dry ingredients: 00:17
Cookie scooping: 00:27
Baking time and temperature: 00:37
Hershey Kiss toppings: 00:39
Final presentation: 00:41
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Disclaimer: product links may include affiliate links. #everydayfamilycooking #christmascookies #easycookiesrecipe #holidaybaking #cookiesrecipe #cookielover