1 1/2 c Peanut butter; smooth or -crunchy 5 oz Semisweet chocolate; 5 sq -chopped 2 tb Butter 1 pk Marshamallows; miniature Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS
How To make Peanut Butter Marshmallow Cups's Videos
Butterscotch Peanut Butter Marshmallow Squares
This video is about My How to make quick and easy no bake squares that will compliment any occasion.
How to make NO - BAKE Peanut Butter Marshmallow Squares (Butterscotch CONFETTI SQUARES)
These no-bake Peanut Butter Marshmallow Squares are a popular Canadian Christmas treat and served year round at potlucks, weddings and funerals. Make them the traditional way, or add Rice Krispies for crunch and texture.
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Ingredients: 1/2 cup butter 1 cup peanut butter 300 g butterscotch chips (1 bag) 4 cups coloured mini marshmallows (1 bag) 1 tsp vanilla extract optional 1 cup Rice Krispies optional
Peanut Butter Rice Krispies Treats! | Super EASY Recipe
If you like rice krispies treats AND peanut butter, then this recipe is definitely something you want to try! I used Skippy's creamy peanut butter and regular chocolate chips and melting candies for the chocolate layer. I would have used only melting candies, but I ran out and needed more chocolate because WHO wants a thin layer of chocolate?? haha! I hope you give this recipe a try!
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Ingredients: 1/4 cup butter 1 10oz bag mini marshmallows (about 5 cups) 1/2 cup peanut butter 6 cups rice krispy cereal 8 oz chocolate chips (about 1 1/2 cups) 2 tsp vegetable oil to thin out chocolate
9x13 inch baking dish
Directions: Melt the butter over low-medium heat. Once the butter has mostly melted, add in the marshmallows. Once the marshmallows start to melt, add in the peanut butter. After everything is nice and melted, turn off the heat and add in the rice krispy cereal. Give everything a good mix.
Lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Drop in your cereal mixture and evenly spread it out in the dish.
Melt the chocolate in the microwave for 1-2 minutes, stirring every 20 seconds or so. If the chocolate is too thick, add in 2 tsp of vegetable oil to thin it out. Pour the chocolate onto the cereal and spread it out evenly coating the top. Let the chocolate set for 2 hrs before cutting into.
Store in an air tight container at room temp. ________________________________________________
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2-Ingredient Peanut Butter Cup S'mores Dip
Make s'mores in any weather! This version is made in a skillet in the oven with peanut butter cups and miniature marshmallows.
Recipe:
Peanut Butter Marshmallow Chocolate Cups
Chocolate cups with peanut butter and marshmallows.
Easy Peanut Butter Marshmallow Chocolate Fudge
2 cups sugar 1/2 cup milk 14 oz marshmallow fluff / cream (Not ice cream marshmallow cream or topping!) 18 oz jar of peanut butter. 1 cup chocolate chips 1 tsp. Shortening
Add peanut butter and marshmallow cream to large mixing bowl. Cover 9x13 pan with wax paper or parchment. In large saucepan, add sugar and milk. On medium, stir and bring to a boil. Boil and stir for 3 minutes exactly. Pour over peanut butter and marshmallow. Immediately stir. Pour into lined 9x13. Refrigerate for at least 1 hour. Melt chocolate chips and shortening in microwave for about 45 seconds. Stir. Reheat and stir every 15 seconds until smooth. Evenly spread onto cooled fudge. Refrigerate 1-2 hours before cutting. Allow fudge to sit on counter for 10-15 minutes before cutting to avoid chocolate cracking.
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