How To make Peanut Butter Swirl Ice Cream Cake
1/2 gal vanilla ice cream
24 cream-filled chocolate sandwich cookies
5 tbsp butter -- melted
29 chocolate-dipped wafer cookies
2/3 c peanut butter (not reduced fat)
1/4 c honey
2 tbsp vegetable oil
1/2 c bottled hot fudge sauce
Remove ice cream from freezer 30 minutes before using. Place chocolate sandwich cookies in food processor. Whirl until crumbed. Add butter. Whirl until combined.
Stand wafer cookies around inside edge of 9-inch springform pan. Reserve 3/4 cup of chocolate crumb mixture. Spoon remaiing crumb mixture into pan; press evenly over bottom.
Stir peanut butter, honey and oil in small dish until blended. Place softened ice cream in large bowl. Drizzle about half of peanut butter mixture onto ice cream; fold together to swirl.
Spoon half of the ice cream mixture into the prepared pan; spread level. Sprinkle evenly with remaining chocolate cookie crumb mixture, pressing mixture down with back of spoon.
Spoon on remaining ice cream; spread level. Place the cake on a baking sheet and place in freezer. Freeze until cake is solid, at least 6 hours or overnight.
To serve, stir fudge sauce in glass measure to loosen, but do not warm. Spoon remaining peanut butter in blobs over top of cake along with blobs of fudge topping. Swirl together with the tip of a knife. Let stand for 10 minutes.
Slice cake into wedges.
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Peanut-Free Ice Cream Cakes : Ice Cream Cake Recipes
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Peanut-free ice cream cakes are appropriate for children of all ages. Make peanut-free ice cream cakes with help from an experienced culinary professional in this free video clip.
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Series Description: There are truly no two ingredients that go better together than ice cream and sweet, delicious cake. Learn about ice cream and cake with help from an experienced culinary professional in this free video series.
Peanut butter and chocolate swirl Bundt cake!
This peanut butter and chocolate swirl Bundt cake is out of this world. Super flavorful and oh so easy to make. And the chocolate peanut butter ganache on top takes it over the top!! Oh so delicious
Peanut Butter Ice Cream Topping
PEANUT BUTTER ICE CREAM TOPPING // CRAZYFORCRUST.COM
When it's a million degrees outside there isn't anything better than a big bowl of ice cream. This easy Peanut Butter Ice Cream Topping is the perfect addition to your summer sundaes!
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Peanut Butter Chocolate Lava Cakes | Sally's Baking Recipes
Homemade peanut butter chocolate lava cakes are the ultimate dessert decadence. Each rich, fudgy, and warm chocolate cake is filled with melty peanut butter and you'll be surprised at how quickly this indulgent dessert comes together.
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Chocolate Peanut Butter Swirl Milkshakes With Homemade Peanut Butter Sauce
Hot fudge chocolate and homemade peanut butter sauce are swirled into the most delicious and decadent Chocolate Peanut Butter Swirl Milkshake.
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✅Ingredients
• 1/2 cup butter, melted
• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 1/2 gallon vanilla ice cream
• 1/2 cup milk
• 1 cup hot fudge sauce
• 4 Reese's Peanut Butter Cups to garnish (optional)
✅Instructions
1️⃣ 00:00:25 - Make your Hot Fudge Sauce (if using homemade) and Peanut Butter Sauce. Combine the melted butter with the creamy peanut butter and 1/2 cup powdered sugar. Use a hand mixer to mix until smooth.
2️⃣ 00:01:03 - Scoop ice cream into a blender. I fill my blender up 3/4 full with vanilla ice cream and it makes about 4 tall shakes. Add in milk halfway up the ice cream. Blend until smooth. You may need to add a little more milk if it is too thick.
3️⃣ 00:01:45 - Scoop a spoonful each of the hot fudge sauce and peanut butter sauce into each cup. Fill the cup halfway with the vanilla shake, then spoon another helping each of the hot fudge and peanut butter sauce. Fill the cup to the top and top with drizzles of the sauces. Use a long stick (chop stick, butter knife, etc) to swirl the sauces immediately. The sauces will thicken as the ice cream cools them off, but will remain soft enough that you don't end up with hard bites in your shake.
4️⃣ 00:02:08 - (Optional) place a Reese's Peanut Butter Cup on the top of each shake.
HOMEMADE HOT FUDGE SAUCE:
✅Ingredients
• 1/2 cup butter
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk chocolate chips
• 2 cups sugar
• 1 (12 oz) can evaporated milk
• 1 tsp vanilla
✅Instructions
1️⃣ In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over low heat.
2️⃣ Bring to a boil (see cooking lesson below). Reduce heat to medium and continue simmering for 7 minutes.
3️⃣ Remove from heat and add vanilla.
4️⃣ Blend the mixture for about 2 minutes using a blender or hand mixer.
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They're frozen on popsicle sticks and dipped in peanuts & sprinkles. I've made them nutrient-dense, with only 18 grams of sugar per bar! If you haven't tried this viral cottage cheese ice cream trend yet, then this recipe is for you!!
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