- Home
- Pasta
- How To make Penne In Tomato Sauce with Crabmeat
How To make Penne In Tomato Sauce with Crabmeat
1/4 cup Olive oil
1 md Onion
minced
3 tablespoon Minced Italian parsley
1 can (28 ounce) plum tomatoes
Chopped coarsely with Juices reserved 1/4 cup Dry white wine
1/2 pound Lump crabmeat :
picked over
And flaked Salt and ground black Pepper 12 ounce Penne (or rotini -- med.
Shells)
Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat; simmer until heated through, about 3 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste.
Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.
How To make Penne In Tomato Sauce with Crabmeat's Videos
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram: instagram.com/ThatGirlCanCook__
Tiktok:
__________________________________________________
FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Epic Cajun Crab & Shrimp Alfredo w/ @SmokinandGrillinwithAB
When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let's #makeithappen
Get your copy of The Best Of Both Worlds Cookbook for 20% OFF with code BLACKFRIDAY -
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley
Pasta with crab meat and roasted cherry tomato sauce
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients
▢150 gram Spaghetti About 5.3 oz
▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
▢3 clove Garlic Finely chopped
▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste
▢2 tbsp Butter Unsalted butter
▢1 tbsp Olive oil
▢2-3 tbsp Parsely Finely chopped
▢1 tbsp Lemon juice Freshly squeeze lemon juice
▢1 tsp Salt Or salt to taste
▢½ tsp Black pepper Or add to your taste
▢1 cup Reserved pasta water Boiled pasta cooking water
To serve
▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction
Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.
#garlicprawnpasta #pasta #spicygarlicprawnpasta #spicy
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
#creamypasta
#creamypastarecipe
#seafoodpasta
#pasta
#pastarecipe
#carbonara
#carbonarapasta
We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
Please don't forget to like, share and subscribe on my YouTube Channel, I really appreciate it. Thank you!
This is not a sponsored vedio.
Message me here:
FB Page: Jojo Seufert