Spinach Artichoke Dip Pasta???? | Quick & Easy | Kitchen Trap Queen
Recipe below...
Spinach Artichoke Dip Pasta
Ingredients
1 lb pasta (I used penne)
2 tsp butter
1 tbs garlic, minced
1 8 oz package cream cheese, room temperature
1 cup whole milk
1 cup sour cream
1 lemon, juiced
1 tsp salt
1/2 tsp red pepper flakes
1 14 oz can artichoke hearts, drained and chopped
16 oz chopped, frozen spinach, thawed, with as much excess water squeezed out as possible
3/4 cup parmesan cheese, shredded
Additional Parmesan and mozzarella for baking (optional)
Cook pasta according to package directions.
In a medium saucepan over medium heat, melt butter and add garlic. Cook until fragrant, about 30 seconds. Add cream cheese and stir until melted. Slowly stir in milk and cook until large lumps of cream cheese are mostly melted. Add in salt and red pepper flakes and mix. Reduce heat to low and then add sour cream, artichoke hearts, spinach, Parmesan cheese and lemon juice.
Drain pasta and add to artichoke mix. Toss and season to taste with salt, pepper or garlic powder and additional lemon juice as needed. Serve with additional shredded Parmesan.
Optional: add pasta to a baking dish and top with mozzarella and Parmesan cheese. Place dish in oven on a high broil for 5 minutes or until cheese is toasted. Enjoy!
#KitchenTrapQueen #SpinachArtichoke #HowTo
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Penne 4 Ways
Servings: 3-4
INGREDIENTS
2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups asparagus, chopped
1 cup cherry tomatoes, halved
1 cup carrots, sliced
1 teaspoon pepper
1 teaspoon salt
4 cups cooked penne
1 cup parmesan
PREPARATION
1. Heat oil in a large pot over high heat.
2. Cook garlic and chicken until no pink is showing.
3. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
4. Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
5. Serve!
Penne Alla Vodka
Servings: 3-4
INGREDIENTS
2 tablespoons olive oil
1 onion, chopped
1 pound ground beef
1 teaspoon salt
1 teaspoon pepper
1 28-ounce can crushed tomatoes
½ cup vodka
½ teaspoon red chili flakes
½ cup heavy cream
4 cups cooked penne
Parsley and parmesan to garnish
PREPARATION
1. Heat oil in a large pot over high heat.
2. Cook onion until translucent.
3. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
4. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
5. Add cream, stirring until evenly incorporated.
6. Stir in pasta until evenly coated.
7. Serve with parsley and parmesan
Spinach Artichoke Penne
Servings: 3-4
INGREDIENTS
2 tablespoons olive oil
5 ounces spinach
1 cup artichoke hearts, drained
16 ounces cream cheese, softened
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 cups milk
4 cups cooked penne
PREPARATION
1. Heat oil in a large pot over medium heat.
2. Add spinach, cooking until wilted, then add artichoke hearts, cooking for one minute.
3. Next, melt in cream cheese, stirring until there are no lumps
4. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
5. Add pasta and mix until pasta is evenly coated.
6. Serve!
Cajun Chicken Alfredo
Servings: 3-4
INGREDIENTS
3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups cooked penne
1 cup parmesan
¼ cup parsley
PREPARATION
1. Heat oil in a large pot over high heat
2. Cook the garlic, sausage, and chicken until garlic is starting to brown and the chicken is no longer pink.
3. Sprinkle over the cajun seasoning and stir to evenly coat the sausage and chicken.
4. Add the cream, and bring to a boil.
5. Add the pasta, stirring until evenly mixed.
6. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
7. Serve!
Music provided by Warner Chappell Inc. Used with permission
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Baked Penne - Home & Family
Host of “America’s Test Kitchen,” Julia Collin Davison is in the kitchen preparing a delicious pasta dish of baked penne with artichokes and garlic cream sauce.
Get more Home & Family Recipes here: