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How To make Penne with Provencal Eggplant and Sweet Peppers
2 Medium-size eggplants
1 c Olive oil
Salt 2 Medium-size onions, sliced
3 Sweet bell peppers
4 Cloves garlic, minced
Fresh ground black pepper 1/4 c Fresh squeezed lemon juice
2 t Dried herbes de provence
1 lb Penne
1 1/2 c Firm-pack chop fresh basil
Few fresh basil leaves PREP: Cut the eggplant into 1-inch cubes; do not peel. Use red, green or gold sweet bell peppers, or a mixture; slice thin. 1. Place eggplant cubes in a shallow baking pan, toss with 1/2 cup olive
oil, sprinkle with salt to taste, and bake in a 400 degree F oven until cubes are soft but still hold their shape, about 30 minutes. Set aside to cool. 2. Heat 1/4 cup olive oil in a large heavy frying pan. Add onions and
sweet peppers and cook over very low heat until vegetables are quite tender and slightly caramelized, about 35-45 minutes. Stir in garlic and salt and pepper to taste; cook 5 minutes longer. 3. Combine the remaining 1/4 cup olive oil, lemon juice, herbes de
provence, and salt and pepper to taste. Whisk and reserve. 4. Cook penne in 4 quarts boiling water until very al dente. Drain and
rinse well in cold water, then drain again. With a sharp knife, diagonally slice each piece of pasta in half crosswise. Toss in a large bowl with onion mixture and reserved dressing. 5. Toss eggplant cubes and chopped basil with pasta. Garnish with basil
leaves. Serves 6 to 8 as first course; 10 to 12 as a salad.
How To make Penne with Provencal Eggplant and Sweet Peppers's Videos
Quick & Easy Moroccan Couscous (Vegan)
This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares :) Or use as a side dish for some more moroccan veggies!
Ingredients:
2 tablespoons extra virgin olive oil
½ red pepper (small dice)
1/2 red onion (small dice)
1 small courgette (small dice)
1 tsp salt
1 cup dried cous cous
¼ cup raisins
1.25 cups of boiling water
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp turmeric
1 tsp black pepper
2 cloves garlic (grated)
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1 cup grated carrot
1 cup canned chickpeas (rinsed and drained)
1/2 cup of fresh coriander (chopped)
1/2 cup fresh mint (chopped)
1/2 cup fresh parsley (chopped)
Pinch salt
1/2 cup toasted flaked almonds
1/2 cup pomegranate seeds
Method:
1 Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃
2 Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water. Pour over the dried cous cous and raisins (in a large mixing bowl). Cover with clingfilm and leave to stand for 10 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
3 Add the chickpeas, grated carrot and fresh herbs (reserving some herbs for garnish) and give everything a good stir.
4 Scatter over the almonds, pomegranate and remaining herbs and serve.
BOSH!
Ina Garten Teaches Me the Easiest Meal to Make While in Quarantine | Katie Asks A Friend
Food Network star Ina Garten shared with me a very simple yet absolutely delicious recipe with less than ten ingredients that anyone can make while in social isolation.
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FALL MARKET MEALS - Moroccan Ratatouille & Sausage Penne Pasta
This #FallMarketMeal recipe is Moroccan Ratatouille & Sausage Penne Pasta, a recipe that takes longer to say than it takes to devour! Featuring locally-sourced ingredients from our artisan grocers, this meal says both stay home and go on an exotic culinary adventure! Recipe:
How To Make Traditional Ratatouille
This is one way to make easy and fast traditional ratatouille.
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Don’t Boil your pasta, you’ll thank you
You're going to LOVE Broth Bomb todays sponsor! Click here, try them all
Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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???????? Bonjour! Wanna make a ratatouille dish a ????Pixar Chef would be proud of? #kitchen #recipe #cooking
Here’s what you’re gonna need:
1 Eggplant
2 Red Bell Peppers
1 Zucchini
1 Pint Grape Tomatoes
2 Medium White Onions
4 Garlic Cloves
¼ Cup Capers
1 Package of Penne
1 ½ oz Parmasean
1 Lemon (juiced)
1 ½ Cups Basil Leaves
Red Pepper Flakes (to taste)
Salt (to taste)
Let us know how it turns out!
#ratatouille #pixar #disney #food