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How To make Penne with Smothered Scallops, Tomato, Basil
Ingredients
8
each
tomatoes, large
or
2
cn
roma tomatoes
1
pound
scallops
1
tablespoon
garlic, chopped fine
1
teaspoon
salt
1
pound
penne pasta
2
tablespoon
parsley, italian, fresh
1/3
cup
oil, olive
1/4
teaspoon
chilli pepper, crushed
1
teaspoon
lemon, zest, grated
1/2
cup
basil, leaves, fresh
4
tablespoon
parmesan cheese, grated
Directions:
Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5 minutes.
Boil a large pot of water, add salt and pasta. Cook for 7 to 9 minutes, until barely done. Drain and immediately add to sauce. Add basil, chopped parsley and scallops. Cover pot tightly and remove from heat. Let stand 4 minutes to cook scallops. Remove lid, stir in parmesan and serve.
How To make Penne with Smothered Scallops, Tomato, Basil's Videos
Bone-In Ribeye Steak Recipe Don Vito Style
There is no steak on this planet that is juicier than a bone in ribeye, none! It is loaded with fat and when seasoned with salt renders so much ridiculous flavor. I’m not too much of a red meat eater these days but occasionally I get a craving and the only cure is more cow bell… I mean steak!! If you’re like me and love a good steak every now and again then sit back and enjoy this Don Vito Style Ribeye. P.S. get your accents ready for this one :-)
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Bone-In Ribeye Steak Recipe Don Vito Style
serves 1 to 2
prep time: 20 minutes
cook time: 20 minutes
• 16-18 ounce bone in ribeye
• 2 tablespoons of olive oil
• 3 tablespoons of unsalted butter
• 4 to 6 garlic cloves
• 1 cup each sliced cremini, button and shiitake mushrooms
• 2 finely minced cloves of garlic
• ¼ peeled and small diced yellow onion
• 2 vine ripe tomatoes sliced into wedges
• ¼ cup julienne sun dried tomatoes
• 1 tablespoon of chiffonade basil
• Sea salt and fresh cracked pepper to taste
Instructions
1. Season the ribeye with salt and pepper.
2. In a hot sauté pan over high heat add in the oil until it begins to lightly smoke. Add the steak and turn the heat down to medium-high and cook for 3 to 4 minutes.
3. Next, add in 2 tablespoons of butter and garlic cloves and cook for 3 to 4 more minutes. Flip the steak and baste it for 2 to 3 minutes. Remove the steak at this point for a medium-rare internal temperature.
4. Add in the mushrooms to the pan to caramelize.
5. Once the mushrooms are brown, scrape them to 1 side of the pan and in the other side add in the minced garlic, onion and remaining 1 tablespoons of butter and sauté for 1 to 2 minutes.
6. Add the ingredients together and then add in the tomatoes and sun dried tomatoes and cook for another 1 to 2 minutes. Finish with salt, pepper and fresh basil.
7. Pour the Don Vito sauce over the ribeye and serve.
Metric Recipe:
Bone-In Ribeye Steak Recipe Don Vito Style
serves 1 to 2
prep time: 20 minutes
cook time: 20 minutes
• 448-504 grams bone in ribeye
• 30 ML of olive oil
• 45 ML of unsalted butter
• 4 to 6 garlic cloves
• 250 ML each sliced cremini, button and shiitake mushrooms
• 2 finely minced cloves of garlic
• ¼ peeled and small diced yellow onion
• 2 vine ripe tomatoes sliced into wedges
• 60 ML julienne sun dried tomatoes
• 15 ML of chiffonade basil
• Sea salt and fresh cracked pepper to taste
Instructions
1. Season the ribeye with salt and pepper.
2. In a hot sauté pan over high heat add in the oil until it begins to lightly smoke. Add the steak and turn the heat down to medium-high and cook for 3 to 4 minutes.
3. Next, add in 2 tablespoons of butter and garlic cloves and cook for 3 to 4 more minutes. Flip the steak and baste it for 2 to 3 minutes. Remove the steak at this point for a medium-rare internal temperature.
4. Add in the mushrooms to the pan to caramelize.
5. Once the mushrooms are brown, scrape them to 1 side of the pan and in the other side add in the minced garlic, onion and remaining 1 tablespoons of butter and sauté for 1 to 2 minutes.
6. Add the ingredients together and then add in the tomatoes and sun dried tomatoes and cook for another 1 to 2 minutes. Finish with salt, pepper and fresh basil.
7. Pour the Don Vito sauce over the ribeye and serve.
30-Minute Hearty Italian Sausage & Potatoes | Keep It Simple
On this episode of Keep It Simple, Chef Jon Ashton teaches how to make a quick, delicious, and hearty Italian sausage and potatoes dish, sauteed with onions, garlic, and tomatoes. Check it out!
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Easy Marry Me Chicken Recipe! Worlds Best | MUST TRY!
This is seriously one of the best chicken dishes I have ever cooked in my entire life!
If you have not tried marry me chicken yet you must try it!! I can not stop gushing about how easy and delicious it is
Steak au Pizziola with Eddie Spaghetti Sauce
Eddie Spaghetti is here
This is a new twist on an old recipe. My mother would NEVER use canned spaghetti sauce or rib eye steak! But I do! To make this you will need:
about 3 pounds of your favourite steak (I used rib eye)
20 ounces of spaghetti sauce either homemade or canned
fresh mozzarella cheese
two or more slices of Italian bread
I put a bit of smoke and fire on the steaks, (which were seasoned)
and then sliced up. place the sliced meat in a cast iron or oven-safe pan and smother with spaghetti sauce, cook on a low heat for about an hour. Slice some Italian bread, place a slice of mozzarella cheese on each portion, ladle on some meat with sauce and top with grated mozzarella! Eat and enjoy!