Better than Panda Express - Black Pepper Beef
Recipe with measurements:
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How to Make: Pepper Steak Stir Fry
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Pepper Corn Steak Stir Fry ????
Serves 2
Ingredients
1 lb flank steak
(Thinly sliced)
2 tablespoons soy sauce
(Low sodium)
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon oyster sauce
2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 teaspoon corn starch
Neutral oil as needed
4 large cloves of garlic
1/2 sweet onion
1 bell pepper
1/2 teaspoon green pepper corns
Optional garnish pink pepper corn
Instruction
1. Mix together soy sauce, water, sesame oil, oyster sauce, honey, garlic powder, baking soda, and corn starch.
2. Add the marinade to your beef and let marinate at room temperature for 30minutes
3. Add enough oil to coat the bottom of your pan on high heat
4. When the oil starts to smoke add the beef and let sear until it develops some color
5. Next add minced garlic, crushed green pepper corns, bell pepper, and onion. Continue to sauté until the onion and peppers are softened.
6. Plate up and garnish with pink pepper corns.
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HOW TO MAKE THE MOST DELICIOUS JAMAICAN PEPPER STEAK | PEPPER STEAK RECIPE
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1/2 bells peppers
1/2 Tsp pimento seed/all spice
4 cloves garlic
1/2 Tbsp fresh ginger
1 small carrot
1/2 onion
????Seasoning
1/2 Tsp Smoked paprika
1/2 Tsp all purpose season
1/2 Tsp jerk power season
1/2 Tsp black pepper
2 stalk scallions
1 Tbsp fresh thyme
1/2 Tsp scotch bonnets pepper
1 tomato
????Sauce
1 cup warm water
1 Tbsp dark soya
1/4 cup ketchup
1/2 Tsp brown sugar
Add remaining season
1/2 Tsp garlic
1/2 onion powder
2 Tsp honey/optional
Fried steak for 3 to 4 minutes
Simmer down for 5 to 6 minutes
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The Best Jerk Chicken
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PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
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INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
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PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
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Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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