A realistic Weekend at home, tripods, editing for YouTube, iPad mini thoughts | living alone vlog
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Hi all!
Welcome to a weekend living alone vlog !!
I think this is a bit different from what I usually do but I wanted to share
how it is to edit Youtube videos while studying and working at the same time
So this is my realistic weekend routine, maybe it's not really exciting lol
I'm also talking about the tripods I use for vlogging, as well as some iPad mini thoughts
Hope you enjoy the vlog
Happy sunday and take care!
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Cerene せレーン
camera: iPhone 12 mini
edit: vllo
codes:
- Yesstyle - or CERENE01
- iHerb - or DIJ4937 for 5% off
product links:
-iPad stand (US) (ES)
-iPad case (US) (ES)
-laptop stand (US) /
-keyboard (US)
-mouse (US)
-vlog camera (US) (ES)
-tripod (US) / /
music:
AJ Abdullah - Falling in Love -
Chinsaku - Esta Luna -
Chinsaku - Ryuichi -
frumhere, kevatta - a lover's wishlist -
Mr. Jello - Passion Fruit -
Naomi - Candy -
Cook Thugless - Holdin' Me Down -
Lukrembo - Rose
/
keep me company:
• Finals exam week vlog:
• Study vlog, Muji haul:
• Study vlog, writing thesis and trying to be productive:
• Study with me at the library, no music:
• Study with me at home, classical piano music:
• What's on my iPhone:
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#weekendvlog #livingalone #homevlog
TOP-55 Best Dishes of Spain???????? The Ultimate Spanish Food Tour (Full Documentary!)
This is the biggest Spanish Food Tour which you could EVER imagined. I filmed it for 4 months in total. I ate tons of Spanish food, Spanish tapas etc. I hit up all the must-try spots from south to central part of Spain. Four months of flavor-packed exploration, and I'm here to spill the beans on the ultimate Spanish culinary adventure!
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If you're wondering how I went from the south to the heart of Spain in this wild food quest, you're in for a treat. Stick around till the end because you won't want to miss a single bite.
#spanishfood #foodtravel #spaintravel #spanishtapas #thebeetle
The Ultimate Spanish Food Tour Full Documentary Timestamps
0:00 - Intro
1:00 - Olives Mussels & Wine at Mercado Central De Atarazanas
2:07 - Unique Salad, Goat Meat & Marinated Fish at Meson Antonio
3:56 - Unique Seafood at El Tintero, El Palo
6:21 - Mejillones in Marinara Sauce
7:12 - Conchas Finas A La Plancha at El mar de nina
7:51 - Sardines at El mar de nina
8:16 - Ukrainian Borsch at Prosvita
9:35 - Stand with Ukraine
9:49 - Marbella Food Market
10:19 - Tapa with Fresh Sardines
10:48 - Pitufo De Carne Mechada
11:06 - Olives, Tomatoes & Anchoves
11:20 - Clam Soup & Spaghetti at Escuela De Pieter
13:12 - Meloja, Clams & Boniato at Club Nauticos Dos Mares
14:47 - Patatas Bravas at El Martinique
15:37 - Tapas at Nino's Cafe Bar
16:39 - Tuna Burger at Aguasala
17:44 - Los Caballos
18:04 - Vegetarian Blast at La Alcazabilla
19:54 - Cooking Gaspacho & Guacamole with Locals
21:30 - Best Churros at Bar El Churerro
22:35 - Aguacate En Texturas Con Atun & Dry Tuna
23:28 - Crab Burger
24:02 - Pan Bao De Presa Con Foie
24:43 - Caldero
26:07 - Eggplant Roll with Chicken & Truffle Sauce at Tasca Tio Andres
27:38 - Sobrasada curada de chato murciano
28:17 - Cod with Onion & Tomato
29:10 - Stuffed Scallops with Bechamel & Seafood
29:44 - Coffee A La Asiatico at La Crem Mama
30:56 - Shark & Sausage at Alicante Central Market
34:08 - Desatay & Magro Con Tomate at Pinetell Vinos & Tapas
36:17 - Bambimbap & Hotpot Soup at Han-U Restaurant
38:09 - Korean BBQ at Han-U Restaurant
39:15 - Chicken Blood & Jamon Iberico at Meson Florida Cafe - Bar
41:33 - Seafod Salad with Mayo & Crackers at La Tapa de San Lorenzo
42:34 - at Las Flores Bar
43:08 - Traditional Pork Stew at Torremolinos
45:25 - Cooking & Tasting Fideua
53:11 - Best Asian Buffet at Bienvenidos
55:47 - Cooking & Tasting the Best Paella at Barracca Toni Montoliu
1:04:41 - Michirones
1:05:40 - Outro
Restaurant Google Maps Links & Dishes
Malga, Spain
El Tintero
Unique Seafood
Mejillones
La Manga
Club Nouticos Dos Mares
Meloja
Clam
Boniata
Malaga
La Alcazabilla
Cartagena
Tasca Tio Andres
Eggplant Roll with Chicken & Truffle
Sobrasada curada de chato murciano
Murcia
Restaurante Torremolinos
Traditional Pork Stew
Valencia
Barraca Toni Montoliu
Authentic Spanish Paella _______________________________________________________________
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Keto Keratin Salmon With a Twist
For the full ingredients, quantities, and of course detailed instructions with nutritional facts, you can visit my website for the official recipe:
Keratin is a word you may have heard about. In our last video, I went into some detail about its wondrous effects as a protein that you should know about—both in terms of what it can do and how to obtain it.
First, keratin is a natural protein that makes up pretty much everything we see when we talk to each another: our hair, skin, nails, eyelashes, beards! What a lot of people aren’t aware of is that it can be taken in supplement form. However, certain vitamins and proteins can ALSO be found in certain foods that boost the production of keratin in our bodies. That leads me to today’s recipe.
In this video, I will be making a delicious Keratin Salmon dish that’s bursting with the nutrients our bodies so desperately crave, including keratin.
Many foods boost keratin production in the human body, and that helps give us amazing benefits like improved hair growth, glowing and more youthful-looking skin, stronger and thicker (and shinier!) hair, and so much more. These keratin-rich foods include meats, fish, asparagus, eggs, nuts, and nut butters. Of course, I am listing Keto-friendly foods here, but the list is long.
Vitamin A is also required for keratin synthesis and can be found in spinach, kale, sweet potatoes, and collards. (They do require a fat source for maximum absorption.)
So, today’s recipe is a Salmon Asparagus Pea Salad. It’s not a complicated recipe, and it’s bound to have a unique effect on your health and well-being.
*It is very important to note that due to time restraints and in order to make sure this video recipe got posted in time (the request for salmon recipe was overwhelming) we were not able to find the wild caught Salmon in our location so we improvised and used this salmon for demonstrating purposes. Wild caught is key in anyone’s health journey - and as we all have learned - plan ahead and make sure you source the best ingredients for yourself and your family.
We’re going to be using the following ingredients: salmon (farmed, due to the above, but please use wild), olive oil, broccoli, peas, asparagus, sun-dried tomatoes, scallions, shitake mushrooms, parsley, avocado oil-based mayonnaise, apple cider vinegar, MCT oil, Dijon mustard, lemon juice, ghee, sea salt and black pepper, garlic, turmeric, and a little bonus ingredient, which you’ll see at the end of the video.
Creamy salads are hearty and comforting, but some recipes are often heavy on dairy, an ingredient that many of us do not tolerate very well. This salad incorporates the lactose-free, but still luscious flavor of ghee, or clarified butter, often used in Indian cooking. Along with the delicious, health-boosting fat from the ghee, this recipe also maximizes the precious omega-3 fatty acids found in wild salmon as well as the energy-boosting and fat-burning MCT oils.
While we made a slight variation in the video recipe, it is essentially the same. The ingredients and amounts are identical; I simply chose to cook the salmon differently in the video. That is one of the beauties of my recipes. You can mix and match and add in what you like and even play around with quantities if that’s what you prefer. The recipe and guidelines are not set in stone; the important factor is incorporating the ingredients listed to boost your keratin production and of course, keep your taste buds happy!
Thanks for watching! Let us know in the comments if you have any questions, suggestions, and how it turned out. Be sure to hit subscribe and the little notification bell beside it, and I look forward to sharing the next healthy recipe soon!
To your health and happiness :)
-Naomi
For a complete guide to keratin, check out my blog!
MCT oil can be found in a variety of brands and stores but below is my personal favorite from my website.
Give your hair and nails the nutrients to promote strength, resilience, and beauty with the Glow15 Keratin with Biotin & Resveratrol supplement on my website.
Enjoy this special offer: Glow15 Keratin Hair Booster on sale NOW, BUY 2 GET 1 FREE.
Crappie Tacos Recipe Catch & Cook! Delicious, Sirracha Mayo, Sautéed Corn, Black Beans, cilantro
In todays episode I cook the crappie I caught in my previous video. These are DELICIOUS crappie tacos. The sriracha mayo sauce makes them alongside all the delicious toppings like the roasted blackened corn, blackened creole crappie, and the cilantro infused slaw. These will not disappoint your taste buds. You could also use bluegill filets for bluegill tacos or white bass.
✅Recipe Ingredients
***** Blackened Crappie and Seasonings
Crappie Filets
2Tbsp Slap Yo Momma Seasoning
1 Tbsp olive oil
1 Tbsp unsalted butter
1 tsp chili powder
2 tsp paprika
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp pepper
½ tsp salt
¼ tsp cayenne pepper (To Taste)
8 tortillas
***** Slaw
2 cups shredded cabbage (red and/or green)
juice of ½ lime
¼ cup cilantro, chopped
¼ tsp salt and black pepper, to taste
***** Sirracha Mayo Sauce
½ cup low-fat mayonnaise or Miracle whip
juice of ½ to 1 lime
1 Tbsp sriracha
¼ tsp salt
2 tsp sugar
***** Other Toppings
Black Beans
Roma Tomato
1 Corn on the cob
Avocado
Ryan DeLong , known as RHINOjoe creates fishing and outdoor videos on youtube and other social platforms. Ryan made his home base in Kentucky where the majority of his adventures. RHINOjoe Outdoors provides fishing tips and techniques for mostly largemouth bass, smallmouth bass, and spotted bass. Ryan also fishes for other species of freshwater fish too! Ryan enjoys living his motto Get Outside and Do Something Awesome! Ryan also enjoys other outdoor activities where he will vlog and document also.
✅KAYAKS
Native Slayer Max Propel 12.5 -
Perception Outlaw 11.5 (Streams) -
✅ACCESSORIES
Hemostat Pliers -
Stainless steel Pliers -
✅FISHING CLOTHING
Sun shirt-
Sun Gloves -
Water Shoes -
NRS Boots-
Personal Flotation Device-
✅KAYAK MODS/ADD ONS
Roto grips (paddle holder and atop the pedal drive) -
Fish Grips-
Fishing Braid Scissors-
Net -
DIY Video Instructions for Net-
The Kayak wheels/cart – Native Sidekick
Upgraded Tires -
Paddle (250 cm) –
Kayak Crate –
Kayak Crate Rod Holders (I used 6)-
360 Kayak Light DIY Video-
Kayak American Flag (Safety Flag) -
✅ELECTRONICS
Humminbird Helix 10 Mega Side Imaging -
Humminbird RAM Mount-
Yakattack Bolt Kit to mount RAM Ball onto Kayak Rail-
Fish Finder Battery (30ah Lithium) -
✅CAMERAS
Canon M6 Mark ii-
M6 Mark ii cage-
Shotgun Mic-
Other Shotgun Mic-
GoPro 7 Blacks -
GoPro Chesty-
GoPro Action Hat-
DJI Osmo Action (Front Camera on Kayak)-
DJI Osmo External Audio Adapter-
DJI Osmo Cold shoe case-
Memory Cards -
External Power pack for Chesty –
USB C Long Cable -
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*****Royalty Free Music Provided by Epidemic Sound*******
****Intro Music by****
“Grove It Now”i
By Jay Man
****Outro Music By****
Music provided by Argofox:
Valesco - Cloud 9
*****OTHER MUSIC I USE IN THIS VIDEO*****
FREE NO COPYRIGHT] Ultra | Trap Type Beat/Rap Instrumental
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Asian Shrimp and Cucumber Appetizer
Looking for something a little different this holiday season? Try this quick and easy appetizer that will be a big hit at any party or dinner.
INGREDIENTS
SHRIMP
1 tablespoon of grated fresh ginger
1 tablespoon of grated fresh garlic
1 pound of fresh shrimp
2 tablespoon of sesame oil
SALAD
1/2 thinly sliced red bell pepper, seeds removed
1/2 thinly sliced yellow bell pepper, seeds removed
1/2 thinly sliced serrano pepper, seeds removed
2 tablespoons of chopped fresh cilantro
2 tablespoons of chopped fresh mint
2 tablespoons of chopped fresh basil
3 tablespoons of chopped cashews or peanuts
1 cucumber sliced in 1/2' thick slices
juice of 1 lime
2 tablespoons of sherry vinegar
1 tablespoon of soy sauce
1/2 teaspoon of fish sauce
2 tablespoons of sesame oil
Kosher salt and fresh cracked pepper to taste
chives for garnish
PREPARATION
In a large bowl add in ginger, garlic, shrimp and sesame oil and mix. Once combined saute in a large hot saute pan until the shrimp are cooked through. Place the shrimp on a plate and transfer to the refrigerator and let cool.
In a separate bowl add in peppers, herbs and peanuts and set aside. In another bowl whisk together lime, vinegar, soy, fish sauce and sesame oil. Once combined add a small amount to the bell pepper herb mixture and thoroughly coat.
To plate up: lay down cucumber slices, season with salt and pepper and add on a small amount of the tossed pepper salad and top off each cucumber and salad appetizer with a piece of cooked shrimp. Serve cold.