Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
PEANUT SAUCE NOODLES | Easy Peanut Sauce Noodles | Peanut Sauce Recipe
Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #peanutsaucenoodles
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0:00 Intro
0:11 Peanut Sauce
4:40 Cooking The Noodles
5:25 Combine and Serve
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⭐️ CHICKEN SPRING ROLLS
⭐️ COOKWARE VIDEO
???? SAMBAL CHILI PASTE
INGREDIENTS
1 Tbsp (15 ml) cooking oil
2 to 3 cloves garlic (minced)
1 tsp fresh ginger paste
the whites of 2 scallions
2 Tbsp (13.5 g) Sambal Olek chile paste
1/2 cup (150 g) peanut butter
1 Tbsp (15 ml) soy sauce
1 Tbsp (12.5 g) sugar
3/4 cup (177 ml) coconut milk
1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice
salt to taste
9 oz to 12 oz (255 to 340 g) pasta or egg noodles
garnish with scallion greens and crushed peanuts
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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CREAMY Peanut Sauce Noodles
How To Make Peanut Sauce
Peanut Sauce Recipe
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
Homemade Peanut Sauce:
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. garlic, minced
- 1 tsp. sugar
- 1 tsp. black vinegar
- 3 Tbsp. warm water
- 1 / 2 tsp. of sesame oil
for Spicy (option) add:
- 1 / 2 tsp. spicy peanut butter (see below)
- 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe:
Smooth Operator, natural creamy Peanut Butter
The Heat is On, all-natural spicy Peanut Butter
PEANUT SESAME NOODLE SALAD | VEGAN COLD NOODLE SALAD - Vegan Richa Recipes
PEANUT SESAME NOODLE SALAD | VEGAN COLD NOODLE SALAD
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Peanut Sesame Noodle Salad – a simple Thai-style cold noodle salad with an addictive peanut butter & sesame dressing that you will love. Perfect for meal prep. Gluten-free , Nutfree option
Peanut Noodle Salad, a satisfying vegan noodle salad that is so quick and easy and looks so pretty with all those added veggies! Thin Asian noodles are infused with a creamy tangy, sweet and spicy peanut sesame soy sauce dressing.
This sesame noodle salad is the simply perfect salad for a hot day. You can work ahead of time and make the noodles and the dressing the day before.
Then toss the noodles and let them soak in all the flavor from the dressing overnight.The next day, just toss it with your veggies and sprinkle with peanuts right before serving. Yum!
******MORE NOODLE RECIPES FROM THE BLOG******
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#vegannoodlesalad #peanutsesamenoodlesalad #noodlesaladrecipe #veganricha #easyveganrecipes