How To make Pimiento Cheese Sandwiches
1 lb New York sharp cheese
4 oz Jar pimientos
Cayenne pepper to taste 1 ts Worcestershire sauce
1 ds Hot pepper sauce
Coarse ground black pepper t Mayonnaise 24 Slices white or whole wheat
Grate cheese on the small side of a hand grater in a large mixing bowl. Drain the liquid from the pimientos and mash with a fork. Add pimientos to the cheese in the bowl. Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough Mayonnaise (about 3 T.) to reach the desired consistency and mix thoroughly. Use your hands or a big, wide fork to mix. The mixture will become firmer as it sets in the refrigerator. (You can trim the edges of the bread at this point-I don't unless making them for finger food.. Spread each slice of bread with mayonnaise on one side. Put the cheese filling on 12 slices of bread, then put the other 12 mayonnaise coated bread slices on top. Slice the sandwiches diagonally or into strips. Be sure to put lots of filling into the sandwiches.
How To make Pimiento Cheese Sandwiches's Videos
Grilled Pimento Cheese Sandwich Recipe
Want a Recipe for Pimento Cheese, EASY! Wanna take that one step further and make a grilled cheese with it? EVEN EASIER!
FULL RECIPE LINK:
EQUIPMENT
Cast Iron Griddle -
Glass Mixing Bowl -
INGREDIENTS
2 Cups - Shredded Sharp Cheddar Cheese
8 Oz - Cream Cheese
1/2 Cup - Mayonnaise
1/2 Cup Pimento Peppers
1/2 Cup Roasted Red Bell Peppers
1/4 Tsp - Garlic Powder
1/4 Tsp - Onion Powder
1/2 Tsp - Cayenne Pepper
Salt and Pepper to Taste
Thick Sliced Bread
Fresh Sliced Tomato
Cooked Bacon
BEST Pimento Cheese Recipe EASY with BACON (2021)
Best Pimento Cheese Recipe is EASY to make. I made this Pimento Cheese with Bacon because we all know Bacon makes everything taste better even Pimento Cheese. I enjoy this EASY Pimento Cheese Recipe on a HOT summer day when I want a snack in-between sips of cold beer. Rather than a cracker I find Pimento cheese on Garlic Bread is the best! The nice crispy edges of garlic bread is great with the he soft spreadable Pimento Cheese with Bacon.
Easy Pimento Cheese Recipe with Bacon is very easy to make. It will last for up to a week in your fridge. I do like to serve it with a little chill on it as I think cheese just tastes best chilled. I prefer extra sharp cheddar cheese but make sure to grate your own don't use the bag Extra sharp cheese. I go about 2 Pounds of Cheese the about 5 ounces of pimento peppers drained and minced, I then add enough Mayo to get the consistency Im looking for which is a nice spreadable pimento cheese. I then give a pinch of cayenne more if you like it spicy and some salt and pepper to taste and then of course a couple of strips of bacon with GQue rub. If you have not tried GQue BBQ rub on bacon you have to ASAP. Thats all there is to it! An Easy Pimento Cheese Recipe with Bacon!
Click here to get some GQue BBQ Rub:
So you don't miss any BBQ videos, subscribe to the channel by clicking this link (It's free!) -
Share this video with a friend who loves BBQ:
???? Get recipes, video updates, and more in our newsletter.
Sign up now at
Follow us on:
Instagram: GQueBBQ
Facebook: GQueBBQ
Twitter: GQueBBQ
#GQueBBQ
Honey Pepper Pimento Chicken Sandwich from Chick-fil-A!
Simple Sandwich Series #40: Turkey and Pimento Cheese #shorts
How to Make Cheese Pimiento Recipe
Cheese Pimiento Recipe
This is the best cheese pimiento recipe!
Ingredients
1/2 cup Cheddar Cheese (Grated)
1/4 cup Condense Milk
2 tbsp Melted Butter
1 medium Red Bell Pepper
Black Pepper
Salt
Thank You for Watching my CHEESE PIMIENTO RECIPE
Please like, share and SUBSCRIBE for more upcoming Filipino Recipes.
Click Here:
Follow Me
Facebook
Google+
Twitter
The Secret Masters Pimento Cheese Sandwich Recipe
The best part of #themasters is eating 20 Pimento Cheese sandwiches and a dozen Coors lights under the tall Georgia pines. If you've been to #augusta you know what I'm talking about and now you can make these at home thanks to the FDA needing the ingredients listed on the packaging. Not so secret anymore is it
-
-
Although they don't list the amount of each ingredient, they do list the ingredients in order of which is the most. After trial and error here is what we think is a great recipe that makes about 8 sandwiches.
-
16 oz of outstanding quality sharp or old cheddar cheese. Get the good stuff as this is the main ingredient.
-
10 oz of Monterey Jack
-
8 oz of Mayonnaise -
6 oz of Cream Cheese
-
Half a jar of Pimento Peppers
-
Onion (just a small amount)
-
Salt, Pepper, Garlic Powder & Cayenne -
White Bread (the cheapest you can buy, don't go rustic or artisanal it needs to be bland)