How to Make a Pimento Cheese Sandwich Vegan
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The Secret Masters Pimento Cheese Sandwich Recipe
The best part of #themasters is eating 20 Pimento Cheese sandwiches and a dozen Coors lights under the tall Georgia pines. If you've been to #augusta you know what I'm talking about and now you can make these at home thanks to the FDA needing the ingredients listed on the packaging. Not so secret anymore is it
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Although they don't list the amount of each ingredient, they do list the ingredients in order of which is the most. After trial and error here is what we think is a great recipe that makes about 8 sandwiches.
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16 oz of outstanding quality sharp or old cheddar cheese. Get the good stuff as this is the main ingredient.
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10 oz of Monterey Jack
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8 oz of Mayonnaise -
6 oz of Cream Cheese
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Half a jar of Pimento Peppers
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Onion (just a small amount)
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Salt, Pepper, Garlic Powder & Cayenne -
White Bread (the cheapest you can buy, don't go rustic or artisanal it needs to be bland)
Pimento Cheese Sandwich | Emeril Lagasse
When it comes to winning combinations, Po' Boys with pimento cheese can’t be beat!
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A Pimento Cheese Sandwich Tutorial By Mike Ehrmantraut | Better Call Saul #shorts
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How To Make A Pimento Cheese Sandwich With Mike Ehrmantraut | Better Call Saul #shorts
Grilled Pimento Cheese Sandwich Recipe
Want a Recipe for Pimento Cheese, EASY! Wanna take that one step further and make a grilled cheese with it? EVEN EASIER!
FULL RECIPE LINK:
EQUIPMENT
Cast Iron Griddle -
Glass Mixing Bowl -
INGREDIENTS
2 Cups - Shredded Sharp Cheddar Cheese
8 Oz - Cream Cheese
1/2 Cup - Mayonnaise
1/2 Cup Pimento Peppers
1/2 Cup Roasted Red Bell Peppers
1/4 Tsp - Garlic Powder
1/4 Tsp - Onion Powder
1/2 Tsp - Cayenne Pepper
Salt and Pepper to Taste
Thick Sliced Bread
Fresh Sliced Tomato
Cooked Bacon
Homemade In Less Than 10 Minutes | The BEST Pimento Cheese Recipe!!!
Homemade Pimento Cheese is so much easier than you think! And, one taste and you'll never EVER buy store-bought again.
You'll be amazed at what a simple ingredient like freshly grated cheddar can do to this Southern staple. It's perfect for spreading on crackers, adding to a party platter, or smearing in the center of a pimento cheese sandwich.
In less than 10 minutes prep time, you'll see why this Pimento Cheese Recipe can turn any pimento cheese hater into a pimento cheese lover! The store-bought stuff just doesn't even compare!
Printer Friendly Recipe:
Ingredients
1 (4-ounce) jar diced pimentos
6 ounces room temperature cream cheese
1/4 cup mayonnaise
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Generous 1/4 teaspoon of Kosher salt
1/4 teaspoon onion powder
2 cups freshly grated sharp cheddar cheese separated
Instructions
Drain the diced pimento peppers and set them aside. Add the room temperature cream cheese, mayonnaise, hot sauce, garlic powder, salt, and onion powder to a large mixing bowl and use a handheld mixer on medium-high speed to combine.
Fold the Cheddar and pimentos into the cream cheese mixture.
Once the Cheddar is evenly distributed, serve right away or keep refrigerated for up to five days.
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