How To make Pineapple Delights
BASIC RECIPE:
8 oz Digestive biscuits
4 oz Butter
1 oz Sugar
BUTTER ICING:
4 oz Butter
6 oz Icing sugar
TOPPING:
1 cn Drained crushed pineapple
1/2 pt Whipped fresh cream
1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll
tin and put in the refrigerator for 1/2 hour. 2. Beat together the butter icing ingredients, and spread onto the top of
the biscuits. 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the
pineapple with fresh whipped cream. 4. Cut into squares.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120
How To make Pineapple Delights's Videos
Crushed Brittle (Hammer Not Required) Pineapple Crunch Delight Sweet Dish Recipe in Urdu Hindi - RKK
Crushed Brittle (Hammer Not Required) Pineapple Crunch Delight Sweet Dish Recipe in Urdu Hindi - RKK
Ye hai meri crushed brittle pineapple crunch delight ki recipe. Umeed hai aapko pasand ayegi!
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Pineapple Dream
Pineapple Dream recipe - Pineapple Dream is an easy dessert using pineapple, cream cheese, graham crackers, and whipped cream or Cool Whip. So delicious!!
PINEAPPLE FLUFF-very tasty desert made with only four ingredients
#pineapple #deserts #sweets
Pineapple slices tin. 1. ( 850 gms)
Sugar. 2 heaped tbsp
Gelatine. 2 tbsp
Fresh cream. 250 ml
Delicious 10 Minutes Dessert Recipe | Low Cost Recipe | Only 3 Ingredients by Huma In The Kitchen
10 Minute Dessert with Only 3 Ingredients. Quick and Easy Dessert. Homemade Dessert
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Easy Condensed milk Recipe:
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Pineapple Delights | Pineapple Dessert | Pineapple Trifle By Sitara'Z Kitchen
Learn how to make Pineapple Dessert within 10 mints, with 3-4 ingredients.
Ingredients:
jelly
pineapples
1 cup of whipping cream
3-4 Marie biscuits
Method:
take 2 cups of water and add jelly packet into it, stir it and let it cook for 5 mints.
pour your jelly into a bowl and let it cool.
take 3-4 Marie biscuit and crush it to make biscuit crumbs.
take 1 cup of whipping cream and beat until stiff peaks form.
then add small cubes of jelly and beat it again.
Time to Assemble:
1- Take your serving bowl, and add biscuit crumbs to make a base.
2- Add few pineapple into it.
3- Add a layer of whipping cream
4- Add biscuits crumbs and pineapples, decorate the way you want.
Caramel Cream Delight Recipe By Food Fusion
A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
Written Recipe:
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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling
Recipe in English:
Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.
Recipe in Urdu
Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream
Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!