Cow Head Tacos!! WILD Mexican Street Food in Yucatan!!
???? NEW CHANNEL ALERT!! »
???? SUPPORT OUR MISSION »
???? FOLLOW KAY » IG: @kaymenac |
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. MERCADO LUCA DE GALVEZ
ADDRESS: C. 65A, Centro, 97000 Mérida, Yuc., Mexico
VENDOR: Loncheria “El Amigo Balam
????????SALBUTES CON RELLENO NEGRO: Fry tortilla and make black sauce using a mixture of chilis including black chili. Add shredded turkey and top with hard boiled egg. Serve with a side of cabbage, habanero pepper, and habanero salsa.
????PRICE 18 pesos / $0.98 USD per salbutes
VENDOR: TAQUERIA CINDY
???????? HIGADO ENCEBOLLADO (PORK LIVER): In a big bowl, add raw liver, salt, garlic, black pepper, and fresh pressed orange juice. Add more liver, orange juice and salt. Mix it all together. In a pan, add oil. Add livers (two at a time), then red onions. Flip the liver and allow it cook for about ten minutes. Plate it, add salsa and serve with a side of orange.
????????POC CHUC: Salsa: grill tomatoes and add to a pestle and mortar. Add salt. Grind. Separately, chop cilantro. Add to the mashed tomatoes and continue grinding. | Pork: Mix pork with salt, garlic, and black pepper. Add freshly squeezed orange. Mix. Place directly on the grill.
????????MORONGA (BLOOD TACO): Fry blood and gut sausage together. Chop it and place in a pan with tomatoes and the chopped onions.
- - - - - - - - - - - - - - - - -
2. LONCHERIA LA REINA DEL MONDONGO
ADDRESS: C. 70 568D, Centro, 97000 Mérida, Yuc., Mexico
????????MONDONGO KABIC: In a pot, add water. Add cow leg and cow tripe. Add oregano, peppers, garlic, salt and achiote, and cook.
- - - - - - - - - - - - - - - - -
3. TAQUERIA DE LA UNION
ADDRESS: Calle 55 488 Centro, Mérida, Mexico.
????????TORTA DE LECHON: Place the baby pig in the oven. When it is read, chop and mix with fried onions. Assemble in a sandwich and serve with sauce.
- - - - - - - - - - - - - - - - -
4. TACOS DE CABEZA DE RES
ADDRESS:
????????TORTA: Boil the head for 5 hours. Remove the meat from the head and chop, then grill it. Heat up the corn tortillas and add cheek meat on top, tongue meat or brain.
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
#9 COMMENT VISITER TULUM | MEXIQUE: TOUR DU MONDE [VLOG 2021]
Nous vous retrouvons dans le VLOG de Tulum, dans le Quintana Roo. ????
Le MEXIQUE est le 3ème pays de notre TOUR DU MONDE.????????
Dans cette vidéo, nous vous montrons différentes activités à faire !
Comment s’y rendre depuis tulum, prix de l’entrée, ce qui est autorisé ou non, vous allez tout savoir !
Vous pourrez également obtenir nos bonnes adresses de restaurants, les cenotes testés (grand cenote et carwash) et notre expérience aux ruines mayas de Coba et de Tulum. ????????
Notre spécialité ? Vous transmettre nos astuces, bons plans pour vous loger et manger à petit prix.????????????
Ps : sachez que dans nos vidéos nous voulons surtout montrer le positif.
En réalité cette ville nous a déçu car elle est tournée vers le paraître et des attractions touristiques à tout va...
Mais chacun est libre de l'apprécier et d'avoir un ressenti différent ✌????
ABONNEZ-VOUS POUR SUIVRE NOS AVENTURES:
INSTAGRAM ►
FACEBOOK►
NOTRE MATERIEL:
PANASONIC LUMIX G9 ►
DJI POCKET 2 ►
DRONE DJI MINI 2 ►
VIDEOMICRO RODE ►
ORDINATEUR DELL XPS 15 (9500) ►
SAC WANDRD PRVKE 21L V2 ►
#mexique #tourdumonde #tulum #tulumvlog #mexico #vlog #vlogmexique #quintanaroo #cenotes #ruinesdecoba #ruinesmayas #budget
The ULTIMATE Mérida, Mexico FOOD tour! (Trying 10+ traditional Yucatán dishes)
Mérida and the Yucatán Peninsula are known for having some unique food items, many of which have Mayan influences. So we spent a few days going on the ultimate Mérida food tour, with the goal of trying as many Yucatán dishes as possible (12 to be exact)!
????Links
See more tips & fun things to do in Mérida:
Our camera + hiking gear:
⌚Timestamps
00:00 Introduction
00:45 Trying Salbutes, Panuchos, and Relleno Negro at Taqueria la Lupita
04:30 Exploring Mercado Lucas de Galvez
07:07 Trying Kibis
08:35 Trying Sopa de Lima, Queso Relleno, and Cochinita Pibil at Manjar Blanco
13:00 Trying Castacan at Wayan’e
15:28 Trying Papadzules and Poc Chuc at La Chaya Maya
18:28 Trying Huevos Motuleños at Maiz, Canela y Cilantro
20:53 Mérida on a Saturday night!
21:22 Trying Marquesitas
????Locations in this vlog
Taqueria La Lupita (Salbutes, Panuchos, and Relleno Negro): They also have amazing cochinita pibil tacos!
Mercado Lucas de Galvez (Kibis):
Manjar Blanco (Sopa de Lima, Queso Relleno, and Cochinita Pibil):
Wayan’e (Castacan tacos + tortas):
La Chaya Maya Casona (Papadzules and Poc Chuc):
Maiz, Canela y Cilantro (Huevos Motuleños):
Marquesitas: you can find these around town! We tried them at two spots and this one was our favorite (which is a different one than we showed)
__________
???? See ALL of our gear:
???? Our Van Life products:
???? Follow us on social media!
Instagram
Facebook:
Pinterest:
???? See everywhere we have been + view our blogs and travel guides:
__________
???????? About us
Hi y’all! We’re Adam, Kathryn, and Kona, an adventurous married couple (+ pup!) living on the road in our self-converted sprinter van! You can often find us driving all around the US and Canada, scoping out the best coffee shops, eating tacos and ice cream (we're a 5+ taco and 2+ scoop household), and enjoying nature.
We help travelers spend less time (and stress!) planning their trip and more time enjoying it! Our detailed travel guides, YouTube videos, and travel resources share the must-visit local eats, popular and off the beaten path sights, and tons of tips to make planning your next adventure a whole lot easier.
Note: We’ve linked a handful of items so you can see exactly which products we take with us. Full disclosure--if you click on these links and make a purchase, we get a small commission at no extra cost to you. We will only ever recommend products we truly love, actually use during our adventures, and think you can benefit from too!