How To make Poppy Seed Kolaches
1 pk Active dry yeast
1/4 c Warm water; (110-115 degrees
1/2 c Butter or margarine; melted
1 c Milk
1 Egg plus 2 egg yolks
1/4 c Sugar
3/4 ts Salt
1/4 ts Each: ground mace and lemon
3 c All-purpose flour; 3 to 3-1/
Additional melted butter or Poppy seed filling: 3/4 c Poppy seeds
1/2 c Water
1/2 c Milk
1/4 c Raisins
1/2 c Sugar
2 ts Butter or margarine
1/2 ts Vanilla extract
1/4 ts Ground cinnamon
1/4 c Graham cracker crumbs
Confectioner's sugar glaze - Recipe by: TASTE OF HOME DEC/JAN 1996 see part 2 -----
How To make Poppy Seed Kolaches's Videos
Kolach Part 3 - Making the Poppy Seed Filling
Move Over Danish! Learn How To Make Poppy Seed Kolaches | A Delicious Czech Pastry
#bakingrecipes #pastry #kolachi
Sink your teeth into this wonderful poppy seed kolache recipe—Czech style. Rounds of sweet yeast dough filled with homemade poppy seed filling, sprinkled with buttery streusel and drizzled with a lemony glaze. If you are a fan of poppy seeds, you are going to love these delightful pastries.
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Chef Kate Ramos from Kate's Best Recipes will show you how to make these incredibly delicious poppy seed kolaches that you will LOVE!
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Grandma's Czech Recipe for Homemade Kolaches
Grandma was an amazing cook and baker and her recipe for kolaches is authentic and incredibly delicious. And they are so much fun to make!
OTHER BAKED PASTRIES RECIPE VIDEOS:
Grandma's Homemade Cinnamon Rolls:
Best-Ever Monkey Bread:
GRANDMA'S HOMEMADE KOLACHES INGREDIENTS:
For the Dough:
1 cup warm whole milk
1/2 cup sugar
5 tbsp melted butter, cooled
3 large eggs, room temperature
2¼ tsp active dry yeast, or instant yeast
5 cups all-purpose flour
1 tsp salt
For the Cream Cheese Filling:
8 oz cream cheese, room temperature
1/4 sugar
1 egg yolk
1/4 tsp vanilla extract
For the Poppy Seed Filling:
1/3 cup poppy seeds
1/4 cup sugar
1 tbsp all-purpose flour
1/4 cup whole milk
1 tbsp unsalted butter
1/2 tsp vanilla extract
FULL RECIPE:
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Here's how I make poppyseed filling for #kolache #christmascookies #recipe #poppyseedfilling
Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes
#nadaskitchen #dessert #strudel
The sweet and deliciousness of a tasty walnut and poppy seed strudel is something everyone should be familiar with. This central European twist on the classic strudel recipe is now famous across the world, not just in Germany and Austria where it originates from. At the same time, anyone can make their own easy walnut and poppy seed rolls/ strudel right at home! To get this beginner's guide to a classic strudel recipe, just watch the video and follow the list of ingredients in the description. With that information, you too can create a soft and delicious walnut and poppy seed rolls/strudel that everyone will enjoy immensely - all thanks to Nada's Kitchen!
Thanks for watching!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS:
Dough
►4 1/2 Cups of all-purpose flour (570 gr)
►2/3 Cup of sugar
►3 egg yolks & 1 egg whites
►2 1/4 Tsp of yeast
►1 Tbsp vanilla sugar or 1 tbsp vanilla extract
►3/4 Cup + 2 tbsp of melted butter
►1 Tbsp of lemon zest
►1 Cup of milk
►1/3 Tsp of salt
WALNUT FILLING for STRUDEL
►1 Cup ground walnuts
►2 Tbsp vanilla sugar or vanilla extract
►1/ 2 Cup of sugar
►1/ 2 Cup of milk
POPPY FILLING for STRUDEL
►1 1/2 Cup ground poppy seeds
►1/2 Cup of sugar
►2 Tbsp vanilla sugar or vanilla extract
►2/3 Cup of milk
►1 Tbsp Semolina
► Brush the dough with softened butter (1/4 Cup butter for both strudel)
Before backing fill prick the strudel
Rectangle measurements: 21 x 13 x 1/4 thick
(No preheat oven) Bake at 375 F for 40 - 50 minutes. Halfway through baking, cover strudel with baking sheet. Continue to bake.
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Other delicious recipes:
Perfect Cherry Strudel
Delicious Butter Bread Rolls
Apple and Raisins Heavenly Soft Donut
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0:00 Introduction
0:21 1/2 Cups of all-purpose flour (500 gr)
0:36 1/4 Tsp of yeast
0:41 Tbsp vanilla sugar
0:46 1/3 Tsp of salt
0:51 2/3 Cup of sugar
0:56 3 egg yolks & 1 egg whites
1:08 3/4 Cup + 2 tbsp of melted butter
1:21 1 Cup of milk
1:58 1 Tbsp of lemon zest
2:12 You can continue to work the dough by hands or with a stand mixer
3:37 1 Cup walnuts
4:11 1 Cup ground walnuts 1/2 Cup of sugar
4:15 2 Tbsp vanilla extract
4:19 1/2 cup of milk
4:41 1 Tbsp semolina
4:50 1 Tbsp vanilla extract
6:26 1/4 Cup of softened butter
11:05 Brush strudel with melted butter
11:50 Set aside for 1 hour at room temperature
12:17 Bake at 375 °F for 50 minutes
12:26 Half way through baking, cover strudel with baking sheet. Continue to bake.
12:55 Dust Strudel with powder sugar
Puff Pastry swirls with Poppy Seed Filling
Puff Pastry swirls with Poppy Seed Filling