Fiesta Style BAKED PORK CHOPS & RICE
Fiesta Style BAKED PORK CHOPS & RICE. Flavored with taco seasonings, rotel, and cheese.
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Baked Pork Chops Rice 焗豬扒飯 (Hong Kong style)
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden fried rice, and covered with melted cheese.
Hong Kong is a veritable paradise of fusion food. This half Asian, half Western local creation is a hugely popular staple food served in almost every café in Hong Kong.
Recipe:
(Full cook's notes and printable recipe at )
Ingredients:
The rice (A):
400g cooked rice (about three cups)
2 eggs, beaten
2 cloves of garlic
1 tsp of salt
1/4 tsp of ground white pepper
The pork chops (B):
2 pork chops, (about 270g, each cut to half)
1/2 of salt
1/2 tsp of sugar
1 tbsp Shaoxing wine
1/4 tsp of ground white pepper
Some beaten eggs to coat the pork chops
1.5 tbsp of cornflour
The tomato sauce (C):
40g onion, about 1/2 medium-sized, sliced
2 cloves of garlic, coarsely chopped
50g (2 oz) of button mushrooms, sliced
40g (1.5 oz) of bell pepper, cut into large dices
1 large tomato, about 160g, cut into large dices
2 tbsp of tomato paste
1/2 tsp of salt
2 tsp of sugar
1/4 cup of water
1 tsp of cornstarch (mix with 2 tbsp of water to form a cornstarch slurry)
Others (D):
Shredded cheese of your choice
Chopped parsley to garnish
Cooking oil for frying
Method:
For the rice:
- Stir-fry the beaten eggs with some oil until it looks like a soft scramble.
- Saute the chopped garlic, then add the cooked rice and stir fry.
- Combine the egg with the rice. Season it with salt and pepper.
- Stir-fry the rice over roaring heat for the last 20 seconds. Set aside.
For the pork chops:
- Slice the pork chops to 1cm thick.
- Pound the pork chops with a meat mallet.
- Marinate the pork chop with salt, sugar, Shaoxing wine, and white pepper for at least an hour.
- Dip the marinated pork chops into beaten eggs, then coat with 1.5 tablespoons of cornflour. Pan-fry until both sides become golden. Set aside. Cut it into smaller pieces.
For the sauce:
- Saute the onions and garlic until aromatic.
- Add the button mushrooms, chopped tomato, the tomato paste, water, salt, sugar and cook for 2 to 3 minutes.
- Add the bell pepper.
- Thicken the sauce with the cornstarch slurry. Set aside.
To bake:
- Place the rice in an oven-safe container.
- Top with the pork chops, then cover with the sauce.
- Sprinkle the shredded cheese as the topping.
- Bake at 175°C/350°F for 15 minutes on the middle rack.
- Garnish with some chopped parsley, and serve.
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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