How to make Apple Pork Chops! | Deddy's Kitchen
Today we're learning how to make Deddy's famous #ApplePorkChops!! There's LEVELS to cooking delicious #PorkChops and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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Pork Chops with Caramelized Onions and Fried Apples as seen on Mary's Nest
I’m answering What’s for Dinner with this deliciously easy Pork Chops with Caramelized Onions and Fried Apples as seen on Mary’s Nest. They were OMG good and the perfect meal as we move into fall. Need to use up some apples? These quick and easy fried apples make the perfect side dish.
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About this video: in Pork Chops with Caramelized Apples and Fried Apples as seen on Mary's Nest | What's for Dinner? Denise Jordan of This and That with Denise Jordan makes This delicious pork chop meal to answer the question of What’s for Dinner. She gets the recipe for this dish from Mary on Mary’s Nest. It’s apple season and the fried apples make the perfect side dish.
Visit Mary on Mary’s Nest and see her quick and easy Cozy Winter Dinner - Thick Cut Pork Chops with Caramelized Onions and Fried Apples tutorial at this link:
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How to Make Homemade Apple Cider Vinegar with Mary’s Nest:
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Apple Pork Chops with Caramelized Onions
Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a perfect fall or winter dinner.
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✅Ingredients
• 4 pork chops
• 3 apples, cored, sliced in half and quartered
• 1 large sweet onion, sliced
• 2 tablespoons olive oil, divided
• 1 tablespoon brown sugar
• 1/2 cup apple juice
• Salt and pepper
✅Instructions
00:28 - How to slice an onion
01:03 - How to slice apples
1️⃣ 02:18 - Heat 1 tablespoon olive oil in a pan over medium high heat. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. During the last 2 minutes add in the brown sugar and stir through. Remove from pan and set aside.
2️⃣ 01:37 - Use the remaining olive oil to rub over your pork chops. Season both sides with a little salt and pepper. Remember that pork needs salt so don't skimp.
3️⃣ 03:13 - Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). Put the pork chops in and sear them for about 2 minutes on each side. They'll get a nice brown crust on them so you'll know they are perfect.
4️⃣ 03:47 - Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. This apple juice reduction will serve as a bit of a sauce. The remaining cooking time on your pork chops will depend on how thick they are cut. It will probably only take about 4 minutes per side total. See the cooking lesson on my blog for more information on cooking pork.
5️⃣ 04:22 - Add in the apples and onions at the end, smothering the pork, and serve hot.
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PORK CHOPS, APPLES & Apple Sauce CROCKPOT Recipe | Fall Cooking With APPLES
PORK CHOPS, APPLES & Apple Sauce CROCKPOT Recipe | Fall Cooking With APPLES
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Pork Chops with Apples Recipe
Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
Ingredients for this recipe:
• 4 thick cut bone in pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4-6 sprigs fresh thyme
• ½ recipe baked apples
• sea salt and pepper to taste
Serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Make the a ½ recipe for baked apples and keep warm.
2. Season the pork chops on both sides with salt and pepper.
3. Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
4. Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
5. Rest the pork for 3-4 minutes before serving with the baked apples.
CHEF NOTES:
• How To Reheat: Add the pork chops and apples to a pan with a lid and bake in the oven at 350° for 10-12 minutes or until hot.
• Make Ahead: It is best to serve this recipe as soon as it’s ready, but you can make it up to 1 day ahead of time, simply keep covered in the refrigerator until ready to reheat and serve.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• I personally enjoy a combination of tart and sweet apples when making them, but feel free to use what you like.
Apple Glazed Pork Chops - How to Make the Best Pork Chops in Apple Sauce
Apple glazed pork chops - pork chops are an easy way to pull out a fast and delicious dinner in no time. This recipe for apple glazed chops is no exception - less than 20 minutes from start to finish! Apple jelly is the key to make pork chops that are loaded with a sweet and savory flavor, and you'll love the results. Check out this recipe video to see just how simple and delicious they are!
Scroll down for the recipe!
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Ingredients:
4 bone-in pork chops
2 tablespoons butter
2 tablespoons olive oil
Kosher salt
Pepper
2 shallots, diced
Several sprigs of fresh thyme
1-2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 cup chicken broth
3/4 cup apple jelly
Instructions:
Preheat a large skillet over medium heat with olive oil and butter.
Season the pork chops with kosher salt and pepper on both sides.
Add the pork chops to the skillet and cook for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
Reduce the amount of oil in the skillet, leaving about 2 tablespoons.
Add the diced shallots and cook for 3-4 minutes until they start to soften.
Add the fresh thyme, Dijon mustard, apple cider vinegar, chicken broth, and apple jelly to the skillet. Stir and let it simmer until the jelly melts and the sauce thickens.
Add the pork chops back to the skillet and cook for 2-3 minutes until they are fully cooked and coated with the sauce.
Serve the pork chops with the sauce on top. Enjoy!