How To make Pork Chops with Creamy Gravy and Vegetables

Pork Chops with Creamy Mushroom Sauce

Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.
FULL RECIPE HERE:

Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce

These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.

This simple recipe makes a great weekday Autumn dinner.

Free printable recipe is available on our site:

Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce

To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper

Instructions
1. Preheat the oven to 175C/350C.

2. Place the pork chops on a plate and sprinkle on the salt and pepper.

3. Heat the oil in a large pan over a high heat.

4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.

5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.

6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.

7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.

8. Stir in the mustard, then stir in the cream and Worcestershire sauce.

9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.

10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.

11. Divide the rested pork between plates and pour over the sauce.

12. Sprinkle with parsley and black pepper and serve.
Notes

#Autumn #Recipe #ComfortFood

Pork Chops in a Garlic Cream Sauce

Orzo wrapped in an ultra-creamy baked feta sauce – this truly is what easy dinners are made of! Chris x

???? More recipes like this in my brand new cookbook 'Comfy' Oct 26th October. Pre-order HERE:

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Grilled Pork Chops With Gravy Sauce and buttered vegetables

INGREDIENTS
1000grms (1kilo)pork chop
40 grms butter
1/2 cup flour
1 pc beef cube
3 cup beef stock
2 tbsp seasoning soy sauce
1 tbsp white wine
1 tbsp worcestershire sauce
200 grms mixed vegetables(cooked)

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Try this easy and quick Pork chops recipe and I'm sure you and your family will definitely love it!

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Ingredients:
500g pork chops
250ml apc
1.5 tbsp oyster sauce
1 onion
5 cloves garlic
198g sliced mushrooms
2 tbsp butter or margarine
salt and pepper to taste
cooking oil
Happy cooking!
Enjoy!
Be happy!

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#porkrecipe
#LutongBalerecipe
#LutongBale


Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.

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Cream of Mushroom Soup Pork Chops

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