How To make Pork Chop Dinner w/ Bacon & Cider Gravy
3 slices bacon
4 4 oz boneless pork loin chops -- trimmed of fat
1/4 cup onion
4 ounces uncooked yolk free egg noodles
2 cups frozen green beans
1 cup apple cider or juice
1 teaspoon honey mustard
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
Cook bacon until crisp. Drain well, crumble & set aside.
Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once.
Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.
Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center. Remove chops & keep warm.
Combine cornstarch & water. Add to juices in skillet & mix well. Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute.
To serve, add bacon to gravy. Pour over noodles, green beans & chops.
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Perfect pork chops brined in apple cider and cooked with fresh apples and sage. They look impressive, but between you and me, they're super easy to make! All you need is a cast iron skillet and a my insider tips for juicy, crusty browned, no-fail pork chops.
If you're looking for the best fall dinner idea, this is it! Apples and pork chops are a match made in heaven. But when you toss in sage, shallots, and a little Dijon mustard into the sauce, you've got the best pork chop recipe, for fall, winter, or really any time of year! It's a weeknight favorite recipe and perfect during the holidays.
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► TIMESTAMPS:
00:00 Intro
00:43 Make the pork chop brine
01:55 Brine the pork chops
03:04 Prep the shallot, sage, and apple
04:25 Sear and pan fry the pork chops
05:51 Make the apple cider sage sauce
06:46 Add the pork chops back to the pan
07:39 Serve up the pork chops
08:08 Taste test
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Here are 4 deliciously easy pork recipes to try!
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Cook with Me: Smothered Pork Chops Meal
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