How To Make A Quick & Easy Pork Chop Dinner!!!!!
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Baked Pork Chops
This is how to make amazing pork chops in the oven! Country style sauce made with pantry staples, caramelised surface, tasty sauce for drizzling and potatoes on the same tray!
How to Make Easy Baked Pork Chops | The Stay At Home Chef
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. These are a great easy dinner idea.
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✅Ingredients
• 4 boneless pork chops, 1 inch thick
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2️⃣ 00:00:29 - Rub each pork chop with olive oil.
3️⃣ 00:00:43 - In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
4️⃣ 00:01:59 - Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).
5️⃣ 00:02:11 - If you like, at this point you can sear the pork chops either by placing under the broiler setting for a couple of minutes or throwing them into a hot cast iron pan with olive oil.
6️⃣ 00:02:29 - Let your meat rest for at least 5 minutes before cutting into it and serve hot.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE: