6 ea Pork chops 1 c Uncooked rice 1 ea Cube of beef bouillon 1 1/2 c Water 1 cn Mushroom soup 1/2 cn Water 1/2 pk Onion soup mix Brown pork chops in skillet on stove. Put aside. Place rice in greased 9x13 dish. Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.