How To make Port Wine Jelly
INGREDIENTS: 1 c Port wine
1 c Fresh grape juice, or fine
-quality commercially Canned grape juice 3 1/2 c Sugar
3 oz Liquid pectin (1/2 bottle)
Servings: makes 4 - 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin
How To make Port Wine Jelly's Videos
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Jason Parsons makes some adult-friendly jelly made out of wine! Best part? This refreshing condiment will last you a whole month.
Easy Grape Jelly Recipe! ????
One thing I love about Isabella grapes is that they take me back to my childhood with their distinct “hubba bubba” like grape flavour, which makes them perfect for making jelly!
Recipe:
✅ 1kg Grapes
✅ 450grams white sugar
✅ 25 grams jam setta (or setting product of your choice. Just be sure to follow the directions as per products instructions)
You can alter the amount of sugar to suit your tastes. Our recipe above is already on the lower side as we prefer our Jelly to be more tart than it is sickly sweet.
Please let us know if you try this out!
How to make Perfect Blackberry and Port Jelly
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How-to make and can mulled wine jelly
Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter.
Read the full article on Alaska Dispatch News:
Christmas Mulled Wine Kanten/Jelly recipe, モールドワイン寒天, クリスマスデザート by Kurumicooks
This video is about how to make Mulled Wine Kanten /Jelly - this is a great festive fusion recipe for Christmas - mulled wine made into a kanten dessert - it's delicious, fun but quite light - great after a big festive feast when tums are getting full.
Naughty but very nice!
When you make mulled wine, try to bring it just to the simmer, but not the boil. If you boil it, the flavour will be spoiled and the alcohol will evaporate.
Kanten (known also as agar agar) is made from a seaweed and contains almost no calories.
モールドワインはクリスマスに飲むスパイスを足して作るホットワインで、イギリスではクリスマスによく飲みます。
このモールドワインを使った寒天デザートです。
????????????For the written recipe:
????Happy cooking!????
???? Check out my other recipes:
How to make Two Layer Fruit Kanten(agar agar)--
How to make Berry Fruits Kanten--
How to make Coffee kanten (agar agar)/coffee jelly with cream--
How to make Mulled wine--
How to make Christmas mincemeat spring rolls--
????材料:(4−5個分)
モールドワイン用;
赤ワイン 1本 (750cc)
ポートワイン* 50cc
オレンジジュース 1個分
レモンジュース 半個分
ライムジュース 半個分
砂糖 100g
オレンジの皮 1個分、すりおろす
レモンの皮 半個分、すりおろす
ライムの皮 半個分、すりおろす
シナモンスティック 1本
ナツメッグ 小1
クローブ 5個
6g 粉寒天
300cc 生クリーム
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#kanten #jellyrecipes #mulledwine #クリスマスデザート