Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
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పర్ఫెక్ట్ ఆలూ ధం బిర్యానీ రెసిపీ | Hyderabadi spl Aloo Dum Biryani recipe in Telugu @VismaiFood
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పర్ఫెక్ట్ ఆలూ ధం బిర్యానీ రెసిపీ | Hyderabadi spl Aloo Dum Biryani recipe in Telugu @Vismai Food
Hello Foodies,
Today we are going to how to make Hyderabadi style Aloo Dum Biryani recipe in Telugu along with vismai food tips and Measures. We can make Aloo dum biryani in many styles like Haryana style Aloo Dum Biryani , Pujabi style Aloo dum biryani , Bengali style dhum biryani and many, Here in this video we are making Hyderabadi authentic style Aloo Dham Biryani which is very simple tasty and if you follow the steps illustrated in the video as it is best taste guaranteed. Making of this recipe involves two steps firstly making of Dhum followed by Biryani. Hope you try this yummy recipe at your home in your kitchen, if so please do share those recipe pics to our Instagram Handle.
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HEALTHY DELICIOUS VEGETABLE LENTIL CURRY (NO ONION GARLIC) | VEGETABLE MOONG DAL RECIPE
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal
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Ingredients Required For Making Veg Lentil Curry - serves 6 to 8
For cooking dal -
* half a cup of moong dal (split small yellow lentils)
* 2 cups of water for cooking dal ( will need more if not using a pressure cooker)
* 1/2 teaspoon turmeric powder
For cooking the curry -
* 1 dried Indian bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder
* 1 sweet potato
* 10 baby potatoes or one large potato chopped
* 1 carrot
* 6 to 7 green beans
* 1/3 rd cup frozen green peas.
* handful of spinach leaves
* 2 medium tomatoes
* 1 teaspoon finely grated ginger
* 1/2 teaspoon turmeric powder
* 2 jalapeño or green chillies (optional)
* 2 teaspoons salt or as per taste
* 1 tablespoon oil
* 1 teaspoon ghee or use a little more oil
* 1 cup hot water. Adjust proportion according to the consistency that you prefer.
Serve this dal with rice/roti/toast
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.