Malabar Prawn Curry Recipe | Tasty Kerala Style Chemmeen Curry | Cookd
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Malabar Prawn Curry is a rich and aromatic South Indian Non-Veg curry recipe. This #MalabarPrawnCurry or #MalabarChemmeenCurry has a burst of flavours — the tanginess of tamarind, the aroma of curry leaves, and lastly the tender, succulent prawns. You can now cook this delicious curry at your home with Cookd’s easy & simple Recipe. Oh and this #KeralaPrawnMasala is great with some hot rice. Do try this recipe and share your feedback in the comments section!
Malabar Prawn Curry Recipe:
Prawn - 250 grams
Coconut Milk:
Coconut - 1 Cup
Water - ¾ Cup
Tamarind Extract:
Tamarind - ½ lemon sized ball
Warm Water - ½ cup
Other Ingredients:
Coconut Oil - 3 tbsp
Mustard Seeds - ¼ tsp
Curry leaves - 15 nos
Onion (thinly sliced) - 1 nos
Ginger (finely chopped) - ½ inch
Garlic (finely chopped) - 4 cloves
Green Chilli (slit) - 4 nos
Dried Red Chilli - 1 no
Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Coriander Powder - ½ tsp
Cumin Powder - ½ tsp
Tomatoes - 2 nos
Water - 2 tbsp + 1 ½ Cup
Salt - ¾ tsp
Tempering:
Coconut Oil - 2 tsp
Shallots (thinly sliced) - 2 nos
Curry leaves - 5 nos
Cooking Instructions:
1. In a mixer grinder, grind the grated coconut and water. Pass it through a sieve to extract coconut milk.
2. In a bowl, soak the tamarind in ½ cup of warm water. Extract the tamarind juice from the tamarind.
3. In a Kadai, heat the coconut oil, add the mustard seeds and allow them to pop. Add the curry leaves. After a few seconds add the thinly sliced onions and saute for 5 minutes.
4. Add the ginger, garlic, slit green chilli. Saute this for a couple of minutes.
5. Add the red chilli powder, turmeric powder, coriander powder, cumin powder, and dried red chilli. Add 2 tbsp of water and let the spices cook for a minute.
6. Add the chopped tomatoes, salt and saute for a minute. Add 1 ½ cup of water and the extracted tamarind juice. Simmer for 10 minutes.
7. Add the coconut milk and stir.
8. Strain the curry using a strainer.
9. Heat a Kadai, add the strained curry, prawns, and cook this for 3 minutes. Remove from the heat and set aside.
10. In another tempering pan, heat 2 tsp of coconut oil and add the sliced shallots, once it turns golden brown, add curry leaves and let it splutter. Add this tempering over the prawn curry.
11. Serve the prawn curry with steamed rice.
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Spicy Prawn Curry | Shrimp Curry | Prawn Masala Curry Recipe
Welcome to Grandma Menu Channel
This video is about How to Cook Spicy Prawn Curry | Shrimp Curry | Prawn Masala Curry Recipe | Prawn Curry Recipe | Easy Prawn Recipe | Prawns Gravy Recipe | How to Make Simple and Tasty Prawn Curry
Ingredients
Prawn 1.5 kg
Salt Powder
Turmeric Powder 1.5 tsp
Black Pepper Powder 3 tsp
Coconut Oil 3 tbsp
Mustard Seeds 1 tsp
Pandan Leaves
Curry Leaves
Cinnamon
Fenugreek 2 tsp
Cardamom
Cloves
Ginger
Onion
Dried Chili
Curry Powder 3 tsp
Chili Powder 2 tsp
Tomato
Green Chili
Garcinia
Coconut Milk 4 cups
Lime Juice
Moringa Leaves
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