Spicy Prawn Curry | Shrimp Curry | Prawn Masala Curry Recipe
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This video is about How to Cook Spicy Prawn Curry | Shrimp Curry | Prawn Masala Curry Recipe | Prawn Curry Recipe | Easy Prawn Recipe | Prawns Gravy Recipe | How to Make Simple and Tasty Prawn Curry
Ingredients
Prawn 1.5 kg
Salt Powder
Turmeric Powder 1.5 tsp
Black Pepper Powder 3 tsp
Coconut Oil 3 tbsp
Mustard Seeds 1 tsp
Pandan Leaves
Curry Leaves
Cinnamon
Fenugreek 2 tsp
Cardamom
Cloves
Ginger
Onion
Dried Chili
Curry Powder 3 tsp
Chili Powder 2 tsp
Tomato
Green Chili
Garcinia
Coconut Milk 4 cups
Lime Juice
Moringa Leaves
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Keywords -
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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY
Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
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Malvani Style Prawns Curry | Authentic Malvani Kolambi Rassa | How to make Prawns Curry
Malvani Style Prawns Curry | Authentic Malvani Kolambi Rassa | How to make Prawns Curry
Malvan is the coastal region of Konkan, the cuisine is greatly influenced by Maharashtrian and Goan flavours. Malvani Prawns Curry (Kolambi Chi Kalvan) is a traditional Maharastrian tangy shrimp curry originated along the Western coast, where fresh seafood is found in abundance. Many Malvani sea food dishes are popular globally. This authentic Malvani prawns curry recipe has been handed over to me by my very close friend (a Maharashtrian from Malvan side) and I tried to and it turned out awesome. Since then we have been making this curry very often. Hence I would like to share this recipe, do try it and let me know how it turned out.
Happy Cooking !!
Ingredients :
Marination :
350 gms Prawns (peeled & deveined)
½ tsp Turmeric Powder
½ tsp Salt
1 tsp Lemon Juice
For making Chilli Paste :
1 tbsp Kashmiri Red Chilli Powder
3 tbsp Water
For Coconut Onion Paste :
3 tbsp Vegetable Oil (use as per your diet restrictions)
2 medium sized Onion (sliced)
10 to 12 Garlic
1 inch Ginger (roughly chopped)
200 gms Fresh Coconut (grated)
2 nos Green Chillies
1 tbsp Coriander Powder
A handful of Coriander Leaves
1 tsp Tamarind
Water as per requirement
For Frying Prawns :
2 tbsp Vegetable Oil (use as per your diet restrictions)
For the Gravy :
4 tbsp Vegetable Oil (use per your diet restrictions)
1 large Tomato
200 ml Water (after rinsing the jar)
250 ml Coconut Milk (thin extract)
1 tsp heaped Garam Masala Powder (can take homemade or readymade)
Salt (as per taste)
3 tbsp Coriander Leaves
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
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