Recipe of the Day: No Bake Cheesecake Truffles
Presented by Diana Melton
Ingredients
1 box no-bake cheesecake
1 can cherry pie filling
chocolate or candy melts
Instructions
Use a box of no-bake cheesecake and follow the instructions to make it. I added cherry pie filling to the top. You could choose to add whatever you like: strawberry pie filling, jam, Nutella, or keep it plain. Once you've made the cheesecake, wrap it in plastic wrap and place in the freezer for at least two hours, or overnight.
Use a melon baller to scoop out balls of frozen cheesecake. The key is to scoop a little bit of crust, cheesecake, and topping in each bite.
Melt some candy melts according to the package. Use a spoon to carefully dip the frozen cheesecake balls in the melted chocolate. If your bites get too warm pop them back in the freezer for ten minutes. They are much easier to dip if they are frozen.
Top with a drizzle of white chocolate or sprinkles. Chill until you're ready to eat.
BEST BREAKFAST PASTRIES - MAPLE PECAN DANISH | Best Puff Pastry Recipes | The Cupcake Confession
????Do you want to start your Home Baking Business and earn a passive income with your passion for Desserts and Baking? Read below????????
????Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience:
If you are looking for easy pecan desserts, then this Maple Pecan Pastry will become your firm favourite!
You only need a handful of ingredients. The puff pastry is store-bought and the filling comes together in minutes! All you need to do is bake them to golden brown perfection and you are good to go!
Savour these with a piping hot cup of coffee or just relish them as an afternoon snack, either ways - these maple pecan danishes are extremely addictive and you won't be able to stop at just one!
Maple Pecan Danish:
Ingredients:
100 grams pecans, toasted and crushed to a fine powder
75 grams light brown sugar
30 grams salted butter, melted
4 tablespoons maple syrup / pancake syrup
To decorate:
1 tablespoon of maple syrup + 1 tablespoon milk
Roughly chopped pecans
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????????♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
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Making French chocolate mousse with my dad! | French dessert recipe
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Let's make French chocolate mousse at home!. The French recipe is from my friend Molly Wilkinson's new cookbook called French Pastry Made Simple. I have a special guest and together we're making this delicious French dessert. If you're into French pastries and cooking French recipes, this is a very tasty video I hope you'll love!
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Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is Everyday French life and beyond, so let me know what you want to see! I make videos on French culture topics, food, travel, language, and give you my thoughts about what it's like living in France as an American in the Loire Valley. Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!
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Strawberry Cheesecake French Toast Casserole | Breakfast Favourites
With Mother's Day just around the corner, what better way to celebrate than by preparing this amazing Strawberry Cheesecake French Toast Casserole. This brunch french toast casserole is packed with layers of buttery croissants, dollops of cream cheese frosting, fresh strawberries, and a silky custard that brings it all together. Adding this french toast casserole to your Mother's Day menu is sure to impress everyone!
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Ingredients
Cream Cheese Frosting Ingredients
- 1 block/250 grams Cream Cheese, room temperature
- 1/2 cup/113 grams Butter, room temperature
- 3 cups Confectioner’s Sugar
- 1 teaspoon Lemon Juice
- 11 large Croissants
- 25 Strawberries, medium size
- 2 tablespoon White Granulated Sugar
Custard Ingredients
- 5 large Eggs
- ¼ cup Brown Sugar
- 1 cup 2% Milk
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Nutmeg
- 1/8 teaspoon Salt
Instructions
1. Preheat the oven to 350F.
2. With an electric hand mixer or stand mixer, cream the butter till light and pale. Add the cream cheese and beat together till well combined and fluffy. Gradually add the confectioner’s sugar (one cup at a time) and beat till all the ingredients are well incorporated and thick. Put a plastic wrap over the bowl and keep it in the refrigerator for the frosting to rest.
3. Cut the strawberries into halves or quarters and place them in a bowl. Add the white granulated sugar and give it a good stir. Put a plastic wrap over the bowl and keep it in the refrigerator so that the strawberries get a chance to macerate and juice up.
4. In a bowl add the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, salt and give it a good whisk till all the ingredients get well combined.
5. Slice each croissant into three pieces.
6. Take a piece of the cut croissant and dip it into the custard and place in a 9”x13” baking dish, packing them tightly to create a base layer.
7. Top with some cut strawberries and scoops of cream cheese frosting throughout the dish.
8. Add a second layer of the croissants on the top, repeating by dipping it into the custard. Arrange the croissants with some peaks up and some cut sides up for a dramatic effect.
9. Pour the remaining egg mixture slowly over the croissants, making sure to get some in every nook and cranny. Cover with aluminum foil and allow to soak for at least 1 hour.
10. When ready to bake, cook the casserole covered with the aluminum foil for 30 minutes then remove the foil, and cook for an additional 10-15 minutes or until set. Make sure not to burn the croissants.
11. Allow the casserole to cool and then top with some more strawberries, scoops of cream cheese frosting, and a generous drizzle of confectioner’s sugar
12. Cut and serve with a drizzle of strawberry syrup.
Enjoy!
The BEST Puff Pastry Cheese Straws ???? Cheese Twists
Hey Superfoodies! ????????♀️ Check out these cheesy, crunchy, quick & easy to make puff pastry cheese straws. I had soooo much fun filming and eating these yummy treats (as you can probably tell from the video) #cheeselover ???? Don't forget to like, subscribe & press the bell icon to follow my foodie journey to discover more super yummy surprises ???????? Comment #cheeselover down ⬇️ below if you love cheese as much as I do!
???? Recipes you may enjoy
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⏱️ Timestamps
00:00 Fridge Cam
00:11 Intro
00:32 Prep
00:56 Recipe
01:45 Cheeeeeeeese ????
02:17 Shapes
03:19 Bake
03:32 Ready
03:44 Taste Test
04:31 Outro
???? Ingredients
- Ready to roll Puff pastry
- Olive oil
- Grated cheese (any) - grano padana
- Salt
- Ground black pepper
- Chilli flakes
???? Method
1. Remove pastry from fridge and allow to acclimatise to room temperature.
2. Pre-heat oven to 180°C.
3. Unravel pastry and cut in half using a knife.
4. Move pastry to create in inch gap of parchment paper between the newly formed 2 sheets.
5. Cut parchment paper down the middle to create two individual sheets of parchment paper with two sheets of pastry.
6. Brush each pastry sheet with olive oil.
7. Spinkle ground salt, black pepper and chilli flakes evenly across the pastry.
8. Sprinkle the grated cheese evenly across the pastry.
9. Using a rolling pin or gently pressing by hand, push the cheese into the pastry.
10. Using a small knife (e.g. paring knife), cut pastry into 1cm strips - these can be cut across the width or length of the pastry.
11. Leave as strips to create cheese straws - or alternatively create different shapes such as braids or plaits using the strips or twist the individual strips to create cheese twists.
12. Bake in the oven for 10 mins at 180°C until golden brown.
13. Remove from oven and leave to cool for 10 mins.
14. Ready to eat!
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Baklava Recipe || Baklava Rolls || Baklava
Hello Dear Foodies❗❗ Welcome back to my another video (How to Make Baklava Rolls from Scratch | The BEST Baklava Recipe | Baklava Rolls with Phyllo Dough) Baklava is Crispy, nutty, and extra syrupy! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Just heaven! This is a very easy classic Greek Baklava recipe for you to recreate this sweet delight from scratch. The recipe is easier than you think, quick, and importantly delicious. just follow me and Enjoy:)
watch till the end I will show you how easy to make it.
Hope you guys will love this video.
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???? INGREDIENTS;
⭕️ 10 sheets phyllo pastry (fillo crust, fillo pastry)
⭕️ 30 by 30cm approx. 500 grams
⭕️ 1/2 cup chopped almonds
⭕️ 1/2 cup chopped walnuts
⭕️ 1 tsp cinnamon powder
⭕️ 1/2 cup melter butter for greasing
???? SYRUP
⭕️ 3/4 cup white sugar
⭕️ 3/4 cup water
⭕️ 5-6 cloves whope
⭕️ 2 cinnamon sticks
⭕️ lemon quarter slice
*????**????**????**????**????**????**????**????**????**????*
???? NOTE:
► 1.)fillo pastry is easy to break and dry out cover it with cloth while working on the first batch and be careful not to break the leaves too
► 2.)choose a new stocks because when it is old the leaves is hard to separate from other leaves.
► 3.)Baking Dish size its recommended to use phyrex or stainless baking pan
size 10 by 8 inches or
8x8 square pan or baking dish that will fit the cut pastry
► 4.)You can make baklava a day before the event and put in a room temp coverd with plastic or cling wrap or shell type plastic container for gifts or giveaways for your love ones
This is also another way of making baklava
there are many ways of baklava and I will teach you how to make #baklavaroll
(episode 65)
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???? TIMELINE:
00:00- intro
00:34- fillo pastry
00:45- grind almonds and walnuts
01:05- mix cinnamon powder
01:27- fillo pastry
01:40- grease and put fillo sheet
02:27- metal skewer
03:02- presenting
03:18- syrup time
04:05- outro
I will be posting soon more on greek sweets as preparation for the Holiday season.
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How to Make Baklava Rolls from Scratch || The BEST Baklava Recipe || Baklava Rolls with Phyllo Dough
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How to Make Baklava Rolls from Scratch || The BEST Baklava Recipe || Baklava Rolls with Phyllo Dough
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