-ELAINE RADIS BGMB90B 1 c Butter; or margarine, -softened 3/4 c Brown sugar; packed 3/4 c Sugar 1 Egg 1 ts Vanilla extract 2 c All purpose flour 1 c Quick cooking oats 1 ts Baking soda 1 ts Ground cinnamon 1 c Pumpkin; canned or fresh 1 1/2 c Semi-sweet chocolate chips 1. In a mixing bowl, cream better and sugars. Beat in egg and vanilla. 2. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. 3. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. 4. Bake at 350 degrees for 12-13 minutes or until lightly browned. NOTE: Easy enough for kids to do, and delicious... SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; -----
How To make Pumpkin Chocolate Chip Cookies's Videos
Pumpkin Chocolate Chip Cookies!
Super easy, healthy, and delicious pumpkin oatmeal chocolate chip cookies that are quick to make and impossible to stop eating! Full recipe & nutrition facts: The recipe can be vegan, gluten free, soy free, and oil free, and it's a great way to use up canned pumpkin!
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Pumpkin Chocolate Chip Cookies
With every bite full of pumpkin flavor and just the right amount of sweet chocolate, these Pumpkin Chocolate Chip Cookies are an easy fall dessert. No need to chill the dough and bake time is just 10 minutes!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS ½ cup (122 g) pumpkin puree 1 ¼ cup (162 g) all-purpose flour 1 teaspoon pumpkin pie spice ½ teaspoon baking soda ½ teaspoon salt ½ cup (113 g) unsalted butter, room temperature ½ cup (105 g) light brown sugar ¼ cup (50 g) granulated sugar 1 tablespoon unsulphured molasses 1 teaspoon vanilla extract 1 large egg yolk, room temperature 1 cup (170 g) semisweet chocolate chips
???? TOOLS USED IN THIS VIDEO Mixer: Cookie scoop: Baking sheet:
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The easiest cookies ever! Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies
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