- Home
- Baked Goods
- How To make Pumpkin Ice Cream Pie with Caramel Pecan Sauce
How To make Pumpkin Ice Cream Pie with Caramel Pecan Sauce
1 1/2 c Gingersnap cookies; crushed
1/4 c Butter or margarine; melted
*filling* 1/2 ts Cinnamon
1 pt Vanilla ice cream; softened
3/4 c Brown sugar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 c Pumpkin
1 c Whipping cream; whipped
*sauce* 1 c Caramel ice cream topping
1/2 c Pecans; chopped
Recipe by: Sue Klapper In small bowl, combine crust ingredients; blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes. Meanwhile, in large bowl stir 1/2 teaspoon cinnamon into
ice cream. Spoon into crust. Freeze. In medium bowl, combine brown sugar, ginger, 1/2 teaspoon cinnamon, cloves and pumpkin; blend well. Fold in whipped cream. Spoon over ice cream in crust. Freeze 3 hours or until firm. Let stand at room temperature 15 to 20 minutes before serving. In small saucepan, combine caramel topping and pecans. Cook over medium heat until thoroughly heated, stirring constantly. Serve warm over pie. -----
How To make Pumpkin Ice Cream Pie with Caramel Pecan Sauce's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
Blue Bell: Spiced Pumpkin Pecan Ice Cream Review
This is a taste test/review of the Blue Bell Holiday Favorite Spiced Pumpkin Pecan Ice Cream. It is a delightful spiced pumpkin ice cream combined with tasty sugar-coated pecans and a rich cinnamon-honey-praline sauce. It was $6.48 at Walmart.
1/2 cup = 190 calories
Blue Bell: Sea Salt Caramel Ice Cream Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to Make Caramel Pecan Sauce
Save $$$ with Learn Pilates App:
In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles ( shows us how to make Caramel Sauce with Pecans. This tasty sauce can be used for cakes, pastries and even ice cream. Yum!
See the rest of our baking videos here:
Check out these related Mahalo pages:
How to Make Chocolate Cake:
How to Bake:
How to Make Profiteroles:
How to Decorate Cupcakes:
How to Make Cookies:
How to Color Fondant:
Check out these Mahalo How-To Playlists:
How to Cook:
How To Make Coffee Drinks:
How to Make Cocktails:
How to Pair Wine:
How to Decorate Christmas Cupcakes:
How to Get a Job:
Canon 60D DSLR Video:
Canon 7D DSLR Video:
Canon T2i DSLR Video:
Guitar Requests:
Beth's Pumpkin Creme Caramel Recipe | ENTERTAINING WITH BETH
Learn how to make my pumpkin creme caramel recipe, a perfect alternative to Pumpkin Pie for Thanksgiving!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
GET RECIPE:
SUBSCRIBE TO: TheGrayBoxwood -
SUBSCRIBE TO: TheDomesticGeek1 -
SUBSCRIBE TO: GemmaStafford -
SUBSCRIBE TO: Weelicious -
MORE GREAT THANKSGIVING RECIPES!
S'More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Caramel Apple Ice Cream Cups
Cheesy Chivey Cornbread
Vegetarian Butternut Squash Soup
Roasted Potatoes
French Apple Tart
Apple Turnovers
Beth's Easy Appetizers
BETH'S PUMPKIN CREME CARAMEL RECIPE
INGREDIENTS
FOR THE CARAMEL:
1 ½ cups (300 g) sugar
FOR THE CUSTARD:
2 eggs
4 egg yolks
3 tbsp (38 g) sugar
½ cup (120 g) pumpkin puree
¼ tsp (1.25 ml) pumpkin pie spice
1/8 tsp (.75 ml) salt
1 cup (240 ml) whole milk
½ cup (120 ml) heavy cream
FOR THE WHIPPED CREAM:
1 cup (240 ml) heavy cream (double pouring cream)
1 tbsp (6 g) powdered sugar (icing sugar/confectioner’s sugar)
½ tsp (2.5 ml) vanilla extract
FOR THE GARNISH:
½ cup of chopped candied pecans
METHOD:
Preheat oven to 325F (162C)
Place 6 ramekins in a roasting pan and set aside.
In a large saucepan heat the sugar. Allow sugar mixture to simmer on medium high heat, swirling the pan periodically until an amber mixture starts to develop around the sides. Once that happens swirl the pan continuously until a dark amber color develops. Remove from the flame.
Pour the caramel into each ramekin, filling each one with about 2 tbsp (30 ml) of caramel.
Then in a large mixing bowl whisk together the eggs, the egg yolks, the sugar, the pumpkin puree, the spice and salt. Then add the milk, heavy cream, and salt whisk until combined.
Ladle egg mixture into ramekins ¾ of the way full. Place in oven and then pour hot water in the roasting pan just up to about half way up the ramekins. This water bath will help the custards cook slowly and evenly. This will create a beautiful texture!
Bake for 25 mins. Custards should be set, but will giggle slightly.
Allow to cool and then refrigerate. NOTE: These are really best made 1-2 days in advance since the longer they sit in the fridge the more the caramel at the bottom of the ramekins will dissolve and get “syrupy”.
To make whipped cream, combine ingredients in a bowl and whip on high with a hand mixer. Cover and refrigerate until ready to serve.
Once ready to serve, run a knife around the sides of the custards to loosen them place a plate on top, and flip upside down. Custard will unmold and the caramel will run over the sides.
Top custards with a dollop of whipped cream, and sprinkle with some candied pecans.
Et voila! Enjoy!
Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
????️ Printable Keto Pecan Pie Recipe:
================================
► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► COOKBOOK
The Ultimate Guide to Keto Baking:
► PRODUCTS USED:
Good fine almond flour:
Swerve Brown:
BochaSweet:
Allulose:
Disclaimer: product links may include affiliate links.
OTHER VIDEOS YOU'LL LOVE ►
Easy Keto Pie Crust:
Keto Maple Pecan Scones:
Keto Pecan Pie Muffins:
#pecanpie #ketodessert #ketobaking
SOUTHERN BOURBON CARAMEL SAUCE WITH TOASTED PECANS
This is the ultimate Southern caramel sauce for ice cream, topping cheesecakes and drizzling over baked apples. With only 6 ingredients, the sauce comes together in about 10-15 minutes. Finish with fine sea salt, crunchy toasted pecans and a shot of good Kentucky bourbon.
This homemade dessert sauce is the BEST!
Get The Full Recipe At: