How To make Pumpkin and Tomato Bisque
3 T Butter OR
1 ea Large onion, chopped
28 oz Can Whole tomatoes w/ juices
4 c Freshly made pumpkin OR
4 c Canned pumpkin puree
1 x Red Pepper Puree garnish OPT
3 T Mild vegetable oil (corn)
3 c Chicken stock (3-4 cups)
1 T Maple syrup or honey
4 c Fresh butternut puree OR
1 x Salt to taste
1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat.
Add the onion and saute slowly, stirring often, until limp but not brown, 6-7
minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the maple
syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt. Reheat,
and serve very hot, garnished with red pepper puree if desired. Serves 8-10
How To make Pumpkin and Tomato Bisque's Videos
Tomato Pumpkin Soup for Quick Weight Loss- Lose 5 Kgs in 10 Days| Fat Burning Soup -Sumana's Kitchen
Hi Friends today I am here with Tomato Pumpkin Soup for Quick Weight Loss- Lose 5 Kgs in 10 Days.
Perhaps one of the healthy, easy and most popular soup recipes prepared within minutes by boiling pumpkins & tomatoes. It is perfect staple food for the upcoming winter season. Recipe is pretty simple and ingredients are few. All it takes is just 10 minutes.
For best weight loss results drink 1 cup of this soup 3 times a day as complete food, when coupled with regular mild exercise weigh loss will be faster.
Do try out this simple Soup Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...
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Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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TOMATO SOUP OR PUMPKIN SOUP? MAKE THEM BOTH IN ONE POT
What's your favorite Soup? TOMATO SOUP or PUMPKIN SOUP? Learn How to make them both in one pot in this video. Creamy Tomato and Pumpkin Soup without cream . Add some Bacon to enrich the flavor to this easy Tomato & Pumpkin Soup.
EASY TOMATO SOUP- Pumpkin soup recipe
300 gr pumpkin
1 can tomatoes * (400 gr)
1 onion
2 big garlic cloves
thyme
100 mil white wine
2 table spoons olive oil
salt/pepper/paprika
1/2 pack bacon
1/2 -1 cup broth if needed
#tomatosoup #pumpkinsouprecipe #thanksgivingdinner
*This Tomato Soup with canned tomatoes has only few ingredients , it's better to buy good company canned tomatoes .
Pumpkin Tomato Soup
Pumpkin Tomato Soup is one of the healthy , easy and yummy soup. IT is perfect for winter season. This soup is good for digestion and will boost our immune system.
Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
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Try these SOUP DIPPERS!!
Quick Cheesy Garlic Bread
Better-Than-Dominos Garlic Bread
Soft NO KNEAD Dinner Rolls
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.