How To make Puree Of Onion Soup
PHILLY.INQUIRER:
1/4 c UNSALTED BUTTER
12 oz BOTTLE DARK BEER
4 MEDIUM ONIONS SLICED,8 CUPS
1/2 lb SHARP CHEDAR CRUMBLED
4 c VEAL STOCK,OR LOW
SODIUM BEEF brOTH 1/2 ts SALT
FRESHLY GROUND PEPPER 1/8 ts FRESHLY GRATED NUTMEG
MELT BUTTER IN 3 QUART,HEAVY PAN OVER LOW HEAT,PREFERABLY CAST IRON OR COPPER.ADD ONIONS AND COOK,COVERED,15 MINUTES.UNCOVER AND CONTINUE TO COOK 30 TO 40 MINUTES,STIRRING FREQUENTLY,OR UNTIL ONIONS TURN A DEEP GOLDEN
COLOR.ADD STOCK AND NUTMEG.COVER AND brING TO BOIL.REDUCE HEAT AND SIMMER MINUTES. MEANWHILE,brING BEER TO BOIL IN SMALL PAN OVER MEDIUM HEAT.BOIL UNTIL REDUCED BY HALF.REMOVE FROM HEAT,ADD CHEESE,STIRRING UNTIL MELTED.trANSFER MIXTURE TO BLENDER,ADD 1 CUP ONION SOUP,AND BLEND UNTIL SMOOTH.RESERVE,REMOVE ONION MIXTURE FROM HEAT AND StrAIN RESERVING LIQUID.trANSFERE ONIONS TO BLENDER OR FOOD PROCESSOR AND PUREE UNTIL VERY SMOOTH.RETURN PUREE TO PAN.ADD RESERVED LIQUID AND CHEESE MIXTURE,ADD SALT AND SEASON TO TASTE WITH PEPPER.SERVE PIPING HOT IN TUREEN.MAKES 5 SERVING
How To make Puree Of Onion Soup's Videos
Creamy Onion Soup | Quick Easy Recipe
Creamy Onion Soup | Quick Easy Recipe
#Creamy onion soup #creamysoup #easyrecipe
Ingredients
1 .Butter 2 tbsp
2. Onion 1 1/2 cup
3. All Purpose Flour 1 tbsp
4. Milk 2 1/4cup
5. Water 1 cup
6. Pepper Powder 1/2 tsp
7. Salt
EASIEST vegan sheet pan soup ????
a recipe for cold weather
#vegan #easy #soup #shorts
Spring Onion Soup
This Potato and Spring Onion Soup is ultra creamy and delicious. It's super easy to make and requires minimal ingredients! Chris x
FULL RECIPE POST:
INGREDIENTS
3 small bunches Spring Onions (10.5oz/300g in total)
2lb / 1kg Russets/Maris Pipers, peeled & diced into chunks (weighed BEFORE peeling)
4-5 cups / 1-1.25litre good quality Chicken Stock (can sub veg stock)
1 cup / 250ml Double / Heavy Cream, at room temp (save a few tbsp to serve)
1 cup / 100g Cheddar, grated (or to preference)
2 tbsp Butter
2 cloves of Garlic
2 pinches of Ground Nutmeg
Salt & Black Pepper, to taste
????METHOD????
Slice off the roots from the spring onions and discard. Finely slice the onions then place to one side, saving a few of the dark green slices for garnish.
Melt 2 tbsp butter in a large pot over medium heat then add onions and garlic. Fry until they start to soften and wilt down. Add in potatoes then pour in 4 cups / 1 litre stock.
Add 1/2 tsp salt and 1/4 tsp black pepper (or to taste, can always adjust after) and a couple of pinches of nutmeg. Give it a good stir then pop on the lid, lower heat to a gentle simmer and leave for around 30-35mins, or until the potatoes are very tender.
Scoop out a couple of potato chunks and place to one side for garnish. Blitz with a hand blender then pour in cream, making sure it's at room temp & the stock isn't bubbling hot or it may curdle. If the soup is too thick for your liking steadily add more stock until your preferred texture.
Taste test for seasoning and adjust accordingly. Potatoes suck up salt so you might need more than you think. Serve individual portions with a drizzle of cream, followed by a pinch of grated cheddar, topped with diced potato then finish with green onion slices. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Easy Garlic Soup Recipe
Easy Garlic Soup Recipe
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry.
#garlicSoupRecipe
#kitchenero
#garlicsoup
Easy Potato Leek Soup (no cream, no butter)
Get the Recipe:
⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1½ pounds leeks about 2 large
1 large white onion
1½ pounds potatoes Yukon Gold
4 cups vegetable broth
3 sprigs thyme
1 bay leaf
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg
1 cup full-fat Greek yogurt or dairy-free yogurt
1 tablespoon chives finely chopped
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
ChefSteps Tips & Tricks: Swap Cream with Onion Purée for Better, Brighter Flavor
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