CHICKEN WINGS MEME DANCE | APHMAU,AARON,EIN,KAWAIICHAN & ZANE - #shorts #minecraftshorts #joemcraft
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Dairy Queen Ranch Crispy Chicken Wrap
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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#natashaskitchen #dinner #fettuccinealfredo
Slow Cooker BBQ Chicken and Ranch Potatoes
SLOW COOKER BBQ CHICKEN AND RANCH POTATOES
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
For the Ranch Potatoes
1 ½ pounds red potatoes 1/2 inch dice
2 tablespoons olive oil or canola oil
1 oz. packet ranch dressing dry mix
¼ cup water
For the Chicken
2 lbs. raw chicken drumsticks about 6 drumsticks, though you can use as many will fit.
1 cup sweet baby rays bbq sauce (not need to measure, just eyeball it!)
1 tsp. salt
½ tsp. black pepper
1 tsp. garlic powder (or onion powder)
1 tsp. paprika
¼ cup water
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the potatoes, oil and ranch mix to a large ziplock bag, shake until well combined. Add the potatoes to an oven safe glass bowl, I use a one quart pyrex or a pampered chef quart glass measuring cup works well too. Place bowl with the potatoes into slow cooker. Add a 1/4 cup of water to the bowl of potatoes. If you don't have a bowl that will fit in your slow cooker with the chicken, don't fret; just make a bowl out of foil.
Season the chicken with the salt, pepper, garlic powder and paprika. Place the chicken next to the potatoes in the slow cooker (next to the bowl), add the bbq sauce on top of the chicken, and a 1/4 cup of water to the slow cooker with the chicken.
Place the lid on the slow cooker.
Set the slow cooker to HIGH for 4 hours.
Do not open the lid during the cooking time.
After cooking time is up, stir up the potatoes a bit.
When serving, spoon the extra bbq sauce liquid from the crockpot onto the chicken.
Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
HUNGRY GIRL WW FRIENDLY RECIPE!KING RANCH CHICKEN CASSEROLE! GOOD FOR ALL WW PLANS! IM ON PURPLE!
Such a delicious, and can made in man ways to make the smart points lighter, if you choose. casserole. And very easy to make!
ngredients:
1 cup chopped onion
3/4 cup light/reduced-fat cream cheese
3/4 cup shredded reduced-fat Mexican-blend cheese
12 oz. cooked skinless chicken breast, cut into bite-sized pieces
One 10-oz. can diced tomatoes with green chiles, drained
Three 6-inch corn tortillas, cut into quarters
Seasonings:
1/8 tsp. each salt and black pepper
2 tbsp. taco seasoning
Directions:
Preheat oven to 375 degrees. Spray an 8 X 8 baking pan with nonstick spray.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add onion, salt, and pepper. Cook and stir until slightly softened, about 3 minutes.
Transfer onion to a large bowl. Add cream cheese, 1/4 cup shredded cheese, chicken, and taco seasoning. Mix until uniform. Fold in diced tomatoes with chiles.
Transfer half of the chicken mixture to the baking pan, and smooth out the surface. Add half of the tortilla pieces in an even layer, and top with 1/4 cup shredded cheese. Repeat layering with remaining chicken mixture, tortilla pieces, and 1/4 cup shredded cheese.
Cover with foil, and bake for 25 minutes.
Remove foil, and bake until entire dish is hot and bubbly and cheese has lightly browned, about 5 minutes.
MAKES 6 SERVINGS
Green 7 sp
Blue and Purple 5 sp
THE BEST BAKED CHICKEN YOU'LL EVER MAKE ! | JUICY & CRISPY | EASY RECIPE TUTORIAL
I know, I know. Everyone says that their baked chicken is the best. I want to think that about myself too, but guess what? I'm not kidding! LOL. We will let you make the decision on that after you give this one a try! This recipe paired with my mac and cheese or dressing?! ABSOLUTE PERFECTION!
#bakedchicken #smotheredchicken #chickenrecipes
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 55 Mins
- 2 Lbs Chicken Thighs (Cleaned and Patted Dry)
- 1 Tbsp Olive Oil
- Olive Oil Spray
- 1/2 to 1 Tsp Minced Garlic
- 1 Tsp Honey
- 1 Tbsp Lemon Juice
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tbsp Lemon Pepper Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Dried Basil
- 1 Tsp Smoked Paprika
- 1 to 2 Tsp Seasoned Salt