1 Loaf Frozen Bread Dough 21 ounce Tart Cherry Pie Filling Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350~ oven for 35-40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.
How To make Quick& Easy Cherry Bread's Videos
Cherry Blossom Yogurt Bread recipe
Chef Brenda's Cherry Blossom Yogurt Bread
Directions:
Thaw eggs in refrigerator for 48 hours.
Preheat oven to 350 ̊F. Spray steamtable pans with nonstick cooking spray. Use 1 – full 12” x 20” x 2 1/2” steamtable pan for every 25 servings.
Prepare Cherries: In a medium bowl, toss cherries with 1 cup of flour until coated. Set aside.
Prepare Dry Ingredients: In a standing mixer or a large bowl, stir remaining flour, sugar, cinnamon, baking powder, baking soda, and salt.
Prepare Wet Ingredients: In a separate large bowl, whisk eggs, applesauce, and yogurt together. CCP: Hold at 40 °F or lower.
Combine All Ingredients: Slowly add wet ingredients into the dry ingredients, using a large rubber spatula to remove any ingredients that are sticking to the bottom and sides of the bowl. Stir until ingredients are mixed. Do not over mix. Using a large rubber spatula, fold in coated cherries and any remaining flour that may have not stuck to the cherries.
Bake Bread: Divide dough evenly into steamtable pans and bake for 50-55 minutes. Remove from the oven and allow to rest for 20 minutes. Cut into 5 x 5 pieces and serve.
Bread Pudding with Cherry Jam | using Homemade Chunky Cherry Jam
This cherry pineapple dump cake is as simple as it is delicious; you literally dump all the ingredients in a pan, bake, and voilà! Layers of crushed pineapple, cherry pie filling, cake mix, and melted butter create the best dessert you’ve ever tasted.
Homemade Cherry Jam | 3 ingredient cherry jam | Quick jams
Just in time for Cherry season! ???? An easy to make Cherry jam that needs only THREE ingredients and comes together in under 30 minutes.This stove top recipe is my favorite to make natural jams. There is no added pectin or preservatives in this one ???? Slather it over bread, add it in fruits and yogurt or make desserts using it; this jam freezes amazingly too.
The recipe is here: Cherry Pitter linked here:
Peach and Cherry Cobbler Recipe #summer #dessert #cobbler
Full Recipe:
This peach cherry cobbler is a quick and easy summer dessert that you can use with any type of fruit.
1. Mix your fruit with sugar in the baking dish. 2. Mix and crumble on the dough. 3. Bake and enjoy!
Get the full list of ingredients and the recipe on the blog!
Baking Dish Used:
Chunky Cherry Bread Pudding
I adore a delicious bread pudding over the holidays. This Chunky Cherry Bread Pudding is one that I’ll be making this week and sharing with my immediate family. Watch me make it here - and check out the recipe here -