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How To make Quick And Easy Microwave White Clam Sauce
Ingredients
8
oz
cream cheese
6 1/2
oz
clams, minced or chopped, can, with liquid
1
teaspoon
lemon pepper
2
teaspoon
garlic powder
1
tablespoon
parsley, dried
1/4
cup
parmesan cheese, grated
1
pasta, cooked, hot
Directions:
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Linguine With Clam Sauce
BY HAPPINESS HOMEMADE
Recipe From: The Seafood Steward
4 cups of Minced Clams
3 Tablespoons of Olive Oil
1 large Onion, Diced
2 Tablespoons of Grated Garlic
1/2 Teaspoons each: Basil, Oregano, Thyme, and Marjoram
1/2 Teaspoon of Red Pepper Flakes
3 Cups Of Béchamel Sauce
3 Cups of Clam Juice
1/2 Cups of White Vermouth
1 Tablespoon of Sugar
Salt
Ground Black pepper
1 1/2 pounds of Linguine
1/2 Cup of chopped parsley
1 Cup of Shaved Parmigiano-Reggiano Cheese
Shockingly cook linguine with clams in the microwave with #cookanyday ????
How to cook linguine and clams —dare we say it?! — in the microwave????
???? Make perfect pasta in 10 minutes flat without having to wait for water to boil.
???? In a separate Anyday dish, mix olive oil, garlic, red pepper flakes, white wine, and clean clams. Place the lid on and cook in the microwave for 7-ish minutes until the clams are fully open.
???? Toss the luxuriously flavorful white wine clam sauce in with the pasta, then add chopped parsley, more olive oil and enjoy. (You can also try this same technique with mussels!)
For the full directions, visit cookanyday.com.
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