Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Apple Cake in 10 Minutes|Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes|Apron
Whole egg 2 | 110g+-
Sugar 55g|1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g|1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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#Cake
Apple Cinnamon Coffee Cake Recipe By Food Fusion
This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream
Written Recipe:
Apple Cinnamon Coffee Cake
Recipe in English:
Ingredients:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
-In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
-On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
-In a bowl,add butter,caster sugar & beat until it changes color.
-Add eggs,one by one & beat after each edition.
-Add sour cream,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat well.
-Add milk & beat again.
-Now add remaining dry ingredients & beat until well combined.
-Add cinnamon coated apples & fold gently with the help of spatula.
-Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
-In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
-Add melted butter & mix until well combined.
-Add crumb topping evenly over the top & press gently.
-Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
-Take out from oven & let it cool for 30 minutes.
-In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
-Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
-Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat karein.
-Doodh dal ker dubara beat ker lein.
-Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
-Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
-Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-Crumb topping dal ker evenly pheela lein aur gently press karein.
-Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
-Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
-Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.
Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Sometimes this is called an apple crumb cake recipe, or an apple streusel cake recipe; but most often around here it's called an apple coffee cake. Even though there is no coffee in a coffee cake; it's meant to be eaten with coffee or on a coffee break.
Ingredients
Crumb Topping
125 mL (½ cup) unsalted butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Cake
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
1 mL (¼ tsp) coarse salt
6 Tbsp unsalted butter, softened
125 mL (½ cup) granulated sugar
2 eggs
150 mL (⅔ cup) sour cream
15 mL (1 Tbsp) lemon juice
5 mL (1 tsp) vanilla extract
2 apples, peeled, cored, and diced
Method:
Make the crumb topping by melting the butter in a small pot over low heat.
Add the flour, brown sugar, cinnamon, and salt; stir to combine and set aside.
For the cake: preheat the oven to 180ºC (350ºF), and grease a 9-inch springform pan.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Cream the butter, and sugar together in a stand mixer.
Cream in the eggs, one at a time, mixing on low speed until smooth.
Then add the lemon juice, and vanilla.
Beat in the flour mixture and the sour cream in alternating additions.
Transfer about half of the batter to the springform pan and top with half the apple and half the crumb.
Layer on the rest of the batter and top with the remaining apples and crumb.
Bake for about 40 to 50 minutes, or until a tester comes out clean or with a few crumbs.
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