This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Chicken Piroshki

x

Ingredients
2
tablespoon
butter, or margarine
1/4
cup
shallots, chopped
1
each
garlic, clove, minced
2
each
chicken, breasts, cooked, chopped
1
cup
rice, cooked
2
tablespoon
parsley, fresh, chopped
1/8
teaspoon
thyme, dried
1

salt, to taste
1

5-pepper blend, to taste
1
each
crescent rolls, cans, refrigerated
1
each
egg, beaten

Directions:
Preheat oven to 350 degrees. In a large frying pan melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve.

Relevant Articles

Menu